Kitchen Manager

Salary RangeThe estimated annual salary for this role is $65,000 - $85,000, depending on experience and qualifications.About the RoleAs a Sous Chef OEM at Aimbridge Hospitality, you will play a key part in planning and directing food preparation in our kitchens.Working closely with the Executive Chef, you will ensure that menu items are prepared to the...

Kitchen Manager Job DescriptionAt W-eats Agriculture And Nutrition, we are committed to delivering exceptional customer experiences and exceeding expectations. As a Kitchen Manager, you will play a vital role in driving business growth and success by overseeing the daily operation of our food service staff.Main ResponsibilitiesStaff Supervision: Directly...

We are looking for an experienced Executive Kitchen Director to lead our culinary team at Aimbridge Hospitality.The ideal candidate will have a strong background in culinary operations and be able to manage and direct food preparation strategies in commercial kitchens. Key responsibilities include:Developing and implementing culinary programs that meet our...

At Atrium Hospitality, we are seeking a skilled Kitchen Steward to join our team. This role plays a crucial part in ensuring that all guests have an exceptional dining experience.Job Summary:The primary responsibility of the Kitchen Steward is to maintain kitchen work areas, equipment, and utensils to the highest standards. This involves cleaning and...

Sous Chef PositionThis is an exciting opportunity to join Infinity Hotels' culinary team as a Sous Chef. You will oversee the day-to-day operations of the kitchen, including menu planning, inventory management, and staff supervision. With your knowledge of food hygiene and safety regulations, you will ensure that our high standards are met at all times. Your...

Culinary Leadership RoleThe successful candidate will have proven experience as a Sous Chef or similar role, with strong leadership and communication skills to manage and train kitchen staff. You will work closely with the Executive Chef to plan menus and recipes, ensuring that all food is prepared to the highest standards of quality and hygiene. A...

About the RoleAs a Culinary Operations Manager at DANIEL ISLAND GOLF CLUB LLC, you will be responsible for overseeing the daily preparation of soups, sauces, and specials in our kitchen. This role requires strong leadership skills, attention to detail, and the ability to maintain high standards of quality and flavor.The ideal candidate will have a college...

Job SummaryWe are seeking a highly motivated and experienced Culinary Manager to lead our food service operations team at W-eats Agriculture And Nutrition.Key Responsibilities:Staff Development: Coach and develop food preparation staff to improve their skills and knowledge.Menu Planning: Collaborate with chefs to plan menus that meet customer demands and...

The Charleston Place is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our upscale dining venue. This role requires a strong leader who can motivate and train staff to deliver exceptional customer service while maintaining high standards of food quality and safety.Job Responsibilities:Salary Range: $60,000 - $80,000...

About the RoleThe Kitchen Manager will play a critical role in driving business growth and success at W-eats Agriculture And Nutrition. This is an exciting opportunity for a motivated and experienced professional to join our dynamic team.Key ResponsibilitiesOperations Leadership: Directly supervise and coordinate activities of food service staff, ensuring...

OverviewSnowshoe Mountain Resort seeks an experienced culinary professional to lead its kitchen operations as a Kitchen Manager. This role is responsible for overseeing daily kitchen activities, managing staff, and ensuring compliance with health regulations while maintaining high-quality food service standards.

A great opportunity has arisen for an experienced Senior Kitchen Manager to join our team at The Dewberry Hotel in Charleston. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, managing staff, and ensuring exceptional food quality.Responsibilities include:Manage kitchen staff, including hiring, training, and...

Job Description: As a Sous Chef, your primary responsibilities will include working closely with the Executive Chef to plan and direct food preparation, managing kitchen staff, and maintaining high-quality food standards. You will also be responsible for ordering supplies, managing inventory, and maintaining a clean and safe kitchen environment.

About This RoleThis is an exciting opportunity to join our team as a Back of House Operations Supervisor. As a valued member of our team, you'll have opportunities for career advancement, leadership development, and ongoing training.SalaryWe offer a competitive compensation package of $17.50 per hour, based on availability.Job DescriptionYou will be...

Career Opportunity at Haake RecruitingWe offer a competitive salary and benefits package, including health insurance, paid time off, and other perks. As the Executive Chef, you will have the opportunity to work with a forward-thinking restaurant group that values creativity and excellence.Required Skills and Qualifications:Minimum of three years of recent...

Job SummaryWe are seeking a skilled and experienced Kitchen Manager to oversee the daily operation of our food service staff. The successful candidate will have a proven track record in kitchen management, excellent leadership qualities, and a strong commitment to quality and safety.About W-eats Agriculture And NutritionW-eats Agriculture And Nutrition is a...

At California Dreaming, we're dedicated to delivering exceptional culinary experiences.We're seeking a seasoned Kitchen Manager to lead our kitchen team and drive success in this dynamic role.About the Role:To create a clean, professional, and educational environment in the kitchen that fosters growth and excellence.Making decisions that prioritize guest...

The Daily - King St is an upscale cafe with a mission to serve high-quality food and beverages while fostering a sense of community. As a Kitchen Manager, you will be responsible for overseeing the daily operations of the kitchen, ensuring seamless service and exceptional guest experiences. Your leadership skills and culinary expertise will play a crucial...

Atrium Hospitality is seeking an experienced Line Cook to join our dynamic kitchen team at the Charleston Embassy Suites in West Virginia. This part-time position offers a unique opportunity to grow your culinary skills and be part of a renowned hospitality company.The ideal candidate will possess strong organizational skills, ability to work independently,...

Pediatric Properties Events LLC is hiring a Line Cook - Events to join our team. As a Part-Time Catering Chef, you will be responsible for preparing and serving high-quality food at our events.The estimated annual salary for this position is $48,000-$58,000, based on experience and qualifications.About the Job:Job DescriptionAs a Line Cook - Events, you will...