Culinary Director

4 days ago


Charleston, West Virginia, United States Harbour Club LLC Full time
About the Role

Harbour Club LLC is seeking a seasoned Culinary Director to lead our culinary team. As an Executive Chef, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and service standards.

Responsibilities
  1. Manage day-to-day operations, including menu planning, ordering, inventory control, and kitchen staff supervision.
  2. Create innovative menus that balance flavor, presentation, and nutritional value, while maintaining profitability.
  3. Develop and maintain effective relationships with suppliers, negotiating prices and ensuring timely deliveries.
  4. Maintain high levels of sanitation, safety, and compliance with health regulations.
  5. Lead by example, training and mentoring staff to deliver exceptional customer experiences.

The ideal candidate will have 5+ years of luxury culinary experience as an Executive Chef or Sous Chef, preferably in a club environment. A culinary degree and experience with technology (e.g., POS systems, digital ordering) are also desired. Compensation is estimated at $80,000-$110,000 per annum, depending on qualifications and experience.



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