Head of Food and Beverage Services

2 weeks ago


Petoskey, Michigan, United States Marriott International Inc Full time
Job Overview:
As the Director of Food and Beverage at Marriott International Inc., you will play a pivotal role in leading and managing all aspects of our dining and beverage services. This position is essential for ensuring exceptional guest experiences across various venues, including restaurants, bars, and event spaces.

Key Responsibilities:

Financial Oversight:
- Efficiently manage food and beverage expenditures through effective inventory oversight and supplier negotiations.
- Implement forecasting and staffing strategies to enhance operational efficiency.
- Identify and capitalize on opportunities to boost revenue through special events and promotions.

Guest Experience Excellence:
- Strive to create a premier dining atmosphere that exceeds guest expectations.
- Aim for prestigious accolades, such as AAA 4 Diamonds, through ongoing service enhancements.

Market Awareness:
- Stay abreast of the latest trends in food and beverage to ensure our offerings are contemporary and appealing.
- Ensure that menu selections reflect current industry standards and guest preferences.

Culinary and Event Leadership:
- Lead the creative direction for menu development across all dining and event services.
- Uphold the establishment's reputation for hosting memorable and high-profile events.

Wine Program Management:
- Curate and manage an award-winning wine selection, staying informed about industry developments.

Operational Management:
- Assist in the management of staffing, scheduling, purchasing, and budgeting processes.
- Address guest feedback and concerns in a timely manner.

Staff Development:
- Spearhead training initiatives for service staff, focusing on skill enhancement and certification.
- Provide ongoing training related to seasonal menu changes and beverage presentation.

Safety and Compliance:
- Maintain a strong focus on safety protocols and accident prevention measures.
- Develop proficiency in point-of-sale and reservation systems.

Menu and Beverage Innovation:
- Oversee the design and development of beverage menus.
- Explore innovative strategies to enhance departmental productivity.

Leadership Responsibilities:
- Directly supervise a team of up to 10 supervisors, ensuring adherence to company policies and regulations.

Benefits:
- Competitive salary starting at $75,000 annually.
- Complimentary access to recreational facilities for you and your family.
- Discounts on dining, spa services, and lodging at various locations.
- Tuition reimbursement and bonus programs based on performance.
- Comprehensive health benefits and retirement plans.

This position is a unique opportunity to lead a dynamic team in a prestigious environment, fostering a culture of excellence and innovation in food and beverage services.

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