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Culinary Operations Manager

2 months ago

Haverhill, Massachusetts, United States Food Service Circle Full time

Culinary Operations Manager

Job Overview:

As a Culinary Operations Manager, you will play a pivotal role in overseeing the culinary services within our organization. This position is designed for individuals who thrive in a dynamic environment and are passionate about delivering exceptional food experiences.

Work Schedule:

This role operates Monday to Friday during daytime hours, allowing for a balanced work-life integration without the need for evening or weekend shifts.

Why Join Food Service Circle?

At Food Service Circle, we offer a variety of career paths across multiple sectors, from corporate dining to educational facilities. Our commitment to your professional growth is evident through our extensive training programs, which include over 500 courses ranging from culinary certifications to leadership development.

Benefits of Joining Our Team:

  • 28 days of annual leave, inclusive of public holidays
  • Complimentary meals during shifts
  • Tailored training and development opportunities
  • Pension scheme
  • Exclusive discounts through our partner app, covering everything from retail to leisure activities

Your Role and Responsibilities:

As a Culinary Operations Manager, you will be responsible for:

  • Achieving financial objectives in alignment with client expectations and budgetary guidelines.
  • Supervising and mentoring kitchen staff, identifying training needs, and fostering their professional development.
  • Conducting regular team meetings to communicate performance targets and operational standards.
  • Ensuring prompt and efficient service to customers, consistently exceeding their expectations in food quality and service.
  • Implementing Food Safety and Health and Safety protocols, conducting risk assessments, and maintaining hygiene standards.

Candidate Profile:

The ideal candidate will possess:

  • Experience in a similar managerial role within the culinary sector.
  • Strong leadership capabilities and financial acumen.
  • A proactive approach to problem-solving and a genuine passion for culinary excellence and customer satisfaction.

Join us at Food Service Circle, where your culinary expertise will contribute to creating memorable dining experiences for our clients.