Restaurant Operations Manager

4 days ago


Haverhill, Massachusetts, United States IR Management LLC Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant General Manager to lead our upscale dining operation at The George, a 56-room boutique hotel in Georgetown, SC. As a key member of our management team, you will be responsible for overseeing all aspects of the property, including people, culture, communication, and operations.

Key Responsibilities
  • Manage a high-volume restaurant with a focus on exceptional customer service and quality food products
  • Develop and implement strategies to drive sales growth and increase revenue
  • Lead a team of experienced hospitality professionals to achieve exceptional results
  • Collaborate with the culinary team to create innovative menus and promotions
  • Ensure seamless execution of events and functions, including weddings, corporate events, and private parties
Requirements
  • 3+ years of experience in a high-volume restaurant management role
  • Proven track record of success in driving sales growth and increasing revenue
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Strong problem-solving skills and attention to detail
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Discounts on hotel stays and dining experiences
  • Recognition and rewards for outstanding performance

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application.



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