Restaurant Manager

6 days ago


Haverhill, Massachusetts, United States HHB Restaurant Recruiting Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to lead our team in North Charleston, SC. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service.

Key Responsibilities:
  • Manage restaurant staff, including training, development, and performance evaluations.
  • Develop and implement strategies to increase sales and customer satisfaction.
  • Ensure a safe and healthy work environment for employees and customers.
  • Monitor and control food costs, labor costs, and inventory levels.
  • Collaborate with the culinary team to create menus and ensure high-quality food preparation.
Requirements:
  • Minimum 2 years of experience in restaurant management.
  • Proven track record of success in previous positions.
  • Excellent leadership, communication, and training skills.
  • Ability to work in a fast-paced environment and make decisions quickly.
  • Physical fitness to regularly walk, climb, and move up to 50 pounds.
Benefits:
  • Competitive salary range of $65K - $75K.
  • Health benefits and industry-standard work week.
  • Attainable bonus program and opportunities for career growth.
  • Equal opportunity employer.

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