Culinary Services Manager

7 days ago


New York, New York, United States Margaritaville Restaurants Full time

Margaritaville Restaurants is seeking an experienced Culinary Services Manager to join our team. As a key member of our management staff, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and driving sales growth.

Responsibilities:
  • Develop and implement effective kitchen strategies to improve efficiency and productivity.
  • Schedule and coordinate kitchen staff to meet business needs.
  • Maintain high standards of cleanliness, sanitation, and safety in the kitchen.
  • Collaborate with the General Manager to develop menus, pricing, and promotions.
  • Analyze sales data and adjust menu offerings accordingly.
Salary Range:

The estimated salary range for this position is $90,000 - $110,000 per year, depending on experience and qualifications.



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