Executive Chef

About the RoleWe are seeking a skilled Line Cook to join our team at Magnolia Green Golf Club in Florida. As a Line Cook, you will be responsible for assisting the Chef and Kitchen Manager in preparing food for all culinary outlets on the property.Key Responsibilities:Assume 100% responsibility for the quality of products servedAssist the Chef/Kitchen...

Job SummaryThe Executive Chef Assistant is responsible for supporting the Executive Chef and Sous Chef in a fast-paced kitchen environment. This role requires a high level of culinary expertise and attention to detail to deliver consistently high-quality food products.Key Responsibilities:Assist in the preparation and presentation of menu items to ensure...

Executive Chef position is at Lake Charles Memorial Hospital in Lake Charles, LA. Salary: $75,000 yearly We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitchen staff by inspiring their confidence, educating, and motivating them to...

Overview:At Brookdale LaCrosse AL 08740, we are seeking a skilled Cook to join our team. As a key member of our culinary staff, you will be responsible for ensuring the preparation, portioning, and serving of food according to standardized recipes and menus.Responsibilities:Prepare food in a timely manner at specified meal times.Adhere to all sanitation and...

Job SummaryMorrison Healthcare is seeking an experienced Executive Chef to oversee kitchen operations and maintain a safe and sanitary work environment. The ideal candidate will have a strong background in culinary management, with experience in planning menus, training staff, and ensuring compliance with health and safety regulations.Key...

Job OverviewUnidine is seeking a seasoned Chef Manager to lead our culinary and food service operations. This is a unique opportunity to join a dynamic team and drive success in a fast-paced environment.Key Responsibilities:Manage food service operations, including inventory, ordering, and receiving.Develop and implement menu plans, ensuring quality, cost...

Job DescriptionJob DescriptionTo clean all dishes, utensils, pots, pans, silverware, glassware, and kitchen. Also responsible for performing any reasonable task assigned by the Sous Chefs or cooks. Assists in start up, clean up and shutting down of each shift.ESSENTIAL DUTIES AND RESPONSIBILITIESAnswer to the Executive/Sous Chefs and Cooks.Maintain proper...

Job SummaryThe R&D Innovations Chef will play a key role in driving culinary innovation and product development at LEE KUM KEE. This position requires a strong understanding of culinary trends, food sciences, and technical expertise in flavor development and culinary execution.Key Responsibilities:Partner with sales channels to generate innovative product...

Main Responsibilities:We are seeking a skilled Cook to join our team at Clearman's Restaurants. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards.Your primary duties will include maintaining a clean and organized kitchen, preparing workstations, and ensuring the quality of ingredients. You...

Job OverviewAt Triple Shift Entertainment, we're seeking a highly skilled and experienced Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and safety, and driving excellence in all aspects of food service.Key...

Additional InformationJob NumberJob CategoryFood and Beverage & CulinaryLocationSheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States, 70130 VIEW ON MAP ScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation...

Job Type Part-time Description This is an on call position with a varied schedule.Who We Are: NINE-TEN Restaurant is one of San Diego's first 'farm-to-table' restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including "San Diego's Chef of the Year",...

Pay: $0 per year - $0 per year At Great Wolf, the Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge...

Job DescriptionThis is a part-time position for Wednesday and Thursday, 7 am - 3:00 pm.NINE-TEN Restaurant is one of San Diego's first 'farm-to-table' restaurants and a renowned dining establishment. Our Executive Chef, Jason Knibb, boasts an abundance of industry honors, including 'San Diego's Chef of the Year' and a Rising Star Chef Winner.The Role:Answer...

Availability:This position works Saturday/Sunday 7 am to 3:00 pmWho We Are: NINE-TEN Restaurant is one of San Diego's first 'farm-to-table' restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including "San Diego's Chef of the Year", and a Rising Star...

Job Summary:This is a part-time position for Wednesday and Thursday, 7 am - 3:00 pm. About Us:NINE-TEN Restaurant is a renowned 'farm-to-table' restaurant in San Diego, recognized for its exceptional dining experience. Our team is led by Executive Chef, Jason Knibb, a highly acclaimed chef with numerous industry honors. The Role:Answer phones and schedule...

Job DescriptionAt Lolo\u0027s Chicken and Waffle, we are seeking a highly skilled and experienced Kitchen Manager to oversee the daily operations of our food service staff.Responsibilities:Direct and coordinate the activities of kitchen staff to ensure efficient food preparation and service.Monitor the quality of products and services produced to maintain...

Pay: $0 per year - $0 per year At Great Wolf, the Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge...

Pay: $0 per year - $0 per year At Great Wolf, the Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge...

Pay: $0 per year - $0 per year At Great Wolf, the Director of Food & Beverage leads and manages all operational teams, concepts and performance aspects of food and beverage operations within a lodge. The successful candidate must quickly develop an understanding of the Great Wolf Lodge brand and establish close working relationships throughout the Lodge...