Restaurant Operations Manager
5 days ago
We are seeking a highly skilled Restaurant Manager to lead our team of professionals in an upscale dining concept. As a key member of our organization, you will be responsible for overseeing daily restaurant operations, ensuring exceptional guest services, and driving sales growth while minimizing costs.
Key Responsibilities:
- Manage and oversee the daily restaurant operations, including staff management and quality control.
- Deliver superior guest services, ensuring guest satisfaction and loyalty.
- Coordinate communication and assist between the front of the house and back of the house staff.
- Prepare shift schedules for restaurant staff and oversee all financial responsibilities.
- Adhere to company standards and service levels to increase sales and minimize costs.
- Arrange for new employees proper onboarding, including training and scheduling.
- Monitor compliance with safety and hygiene regulations.
Benefits:
- Competitive salary and bonus structure
- Direct Deposit and 401K match
- Comprehensive Health benefits and generous paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discounts
Requirements:
- Exceptional leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced and high-pressure environment
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
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