Restaurant Operations Manager
3 weeks ago
We're seeking a skilled Assistant Restaurant Manager to join our dynamic team at The Essex Resort & Spa. As a key member of our hospitality team, you'll play a vital role in delivering exceptional dining experiences for our guests.
Key Responsibilities:- Oversee the smooth operation of our restaurants, ensuring seamless service and high-quality food.
- Monitor and critique food quality and service levels to maintain our high standards.
- Hire, train, and develop a talented team of restaurant staff.
- Forecast and schedule staff according to occupancy levels to ensure optimal service.
- Track payroll and revenue, ensuring accurate financial management.
- Coach and counsel staff to achieve exceptional performance.
- Ensure the physical atmosphere and cleanliness of our restaurants meet our high standards.
- Monitor inventory levels and assist with end-of-month inventory.
- Order new products and supplies as needed.
- Attend department head meetings and conferences to stay informed and aligned with our goals.
- Conduct timely performance evaluations and provide constructive feedback.
- Maintain profitability through forecasting and staffing.
- Communicate effectively with our Director of Food and Beverage, Director of Restaurants, and General Manager on upcoming events and promotions.
- Handle guest complaints professionally and efficiently.
- Provide a pleasant and efficient atmosphere for staff and guests.
- Competitive compensation and comprehensive benefits package.
- Opportunities for career advancement and ongoing training.
- Complimentary use of our on-site fitness center and tennis courts.
- Free stay at the resort with breakfast included (once per year for employee and guest).
- On-property discounts at our restaurant, spa, and other amenities.
We're committed to investing in our team members' wellbeing and growth. If you're a motivated and experienced hospitality professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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