Assistant Restaurant Manager

4 days ago

Essex Junction, Vermont, United States Essex Resort Holdings Full time
Job Summary

The Assistant Restaurant Manager is a key member of the Essex Resort Holdings team, responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency.

Key Responsibilities
  • Maintain a consistently smooth running operation.
  • Monitor and critique food quality and service levels.
  • Hiring, training, and development of staff.
  • Forecasting and scheduling of staff according to occupancy levels.
  • Daily tracking of payroll and revenue.
  • Coaching and counseling staff.
  • Ensure physical atmosphere and cleanliness of restaurant, including inspecting tabletops, and side-stations.
  • Monitoring of all current inventories and assist in end of the month inventories.
  • Responsible for ordering of new product.
  • Attending department head, conference review, food and beverage, and pre-con meetings as required.
  • Responsible for timely performance evaluations of staff.
  • Maintaining profitability of restaurant through forecasting and staffing.
  • Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. on all upcoming events, promotions, new products, etc.
  • Handling of guest complaints in a professional and efficient manner.
  • Providing a pleasant and efficient atmosphere for staff and guests.
Benefits
  • Competitive compensation and benefits package.
  • Opportunities for career advancement and ongoing training.
  • Comprehensive benefits package designed to support both personal and professional development.
  • Free stay at the resort (once per year for employee and a guest) with breakfast included.
  • Complimentary use of the on-site fitness center and tennis courts.
  • Discounts on restaurant, spa, and other resort amenities.

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