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Restaurant Operations Manager

2 months ago

Essex Junction, Vermont, United States PJ 5227 TROUTVILLE Full time
Job Overview

Are you a dynamic leader with a strong background in food service management? Are you ready to elevate your career by joining a thriving franchise where you can truly make an impact, enhance your expertise, and be valued for your contributions?

PJ 5227 TROUTVILLE is a prominent franchisee of a well-known pizza brand, and we are seeking a Restaurant Operations Manager for our establishment. We are committed to delivering on our promise of Quality Ingredients and Exceptional Service, and we recognize that this starts with having the right team in place.

This full-time role offers a competitive salary, along with tips and monthly performance bonuses tied to the restaurant's success. Our comprehensive benefits package includes:

  • Health Insurance
  • Vision and Dental Coverage
  • Paid Time Off (starting at one week and increasing over time)
  • Comprehensive Training Programs
  • Employee Discounts

The Restaurant Operations Manager (ROM) oversees all facets of the restaurant's operations, ensuring that we maintain high standards of product quality, foster a strong team culture, and deliver outstanding customer experiences. The ROM plays a crucial role in driving revenue growth and enhancing profitability, enabling us to invest in our team and our future.

We will provide support and training to help you manage work schedules, oversee inventory, ensure compliance with health and safety standards, and handle cash management responsibilities. You will also be tasked with minimizing waste and maintaining a clean, safe, and organized environment.

As a role model for your team, you will demonstrate composure and professionalism during peak times in our fast-paced setting. Ultimately, your leadership will ensure that our restaurant operates efficiently and that our customers enjoy a memorable experience, encouraging them to return.

At PJ 5227 TROUTVILLE, we are dedicated to uplifting our team members, serving our community, and striving to provide an exceptional customer service experience. We value honesty, inclusivity, and mutual support among our team and guests. If these principles resonate with you, we encourage you to consider this opportunity.

Key Responsibilities

  • Oversee and continuously enhance all aspects of daily restaurant operations
  • Provide outstanding service and maximize customer satisfaction
  • Address and resolve customer inquiries promptly
  • Regularly assess and improve product quality
  • Organize and supervise staff shifts

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