Culinary Director

2 weeks ago


MagstattleBas, Grand Est, United States CoralTree Hospitality Full time
Culinary Leadership Opportunity

We are seeking a visionary Culinary Director to lead our culinary research and development process from product creation through implementation. As a key member of our team, you will devise innovative product offerings for various venues, including main dining rooms, buffets, and room service.

Key Responsibilities:
  • Develop and implement culinary strategies to drive business growth and customer satisfaction
  • Collaborate with cross-functional teams to create new menu offerings and enhance existing ones
  • Manage culinary operations, including menu planning, inventory management, and kitchen operations
  • Stay up-to-date with industry trends and best practices to ensure our culinary offerings remain competitive and innovative
Requirements:
  • Proven track record of success in culinary leadership roles
  • Strong culinary expertise and knowledge of food trends and ingredients
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks

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