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Executive Chef Assistant

1 month ago

Montclair, New Jersey, United States Nami Nori Full time
Job Opportunity

Nami Nori is seeking a highly skilled and experienced Executive Sous Chef to lead our kitchen team at our Montclair location.

About the Role

The successful candidate will be responsible for managing the overall kitchen operations, including staffing, training, and quality control. They will work closely with the Regional Chef de Cuisine to ensure that our menu offerings meet the highest standards of quality and presentation.

Key Responsibilities
  • Manage kitchen staff and ensure effective training and development
  • Oversee menu planning, preparation, and presentation
  • Order and manage inventory of products
  • Monitor and control food costs
  • Maintain department of health standards and ensure compliance with regulations
Requirements
  • 3+ years of experience in a similar position
  • Exceptional leadership and communication skills
  • Strong work ethic and attention to detail
  • Ability to multitask and problem-solve in a fast-paced environment
  • Passion for Japanese cuisine and commitment to quality
What We Offer
  • Competitive salary: $75,000-85,000 annually
  • 40 hours paid safe and sick time annually
  • Additional 40 hours vacation time annually for management
  • Medical, dental, and vision health insurance programs with employer contribution
  • Additional pre-tax health care and day care spending program
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company
About Nami Nori

Nami Nori is a pioneering restaurant concept specializing in open-style sushi hand rolls. Our mission is to create a devoted fan following worldwide through omotenashi, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.