Executive Chef

3 weeks ago


Montclair, New Jersey, United States Launchpad Hospitality LLC Full time
Job Title: Executive Sous ChefJob Summary

We are seeking a highly skilled and experienced Executive Sous Chef to lead our kitchen team at Nami Nori. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe working environment.

Responsibilities
  • Manage kitchen operations, including staffing, training, and inventory management
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality
  • Monitor food costs and maintain a high level of profitability
  • Ensure compliance with health and safety regulations, as well as company policies and procedures
  • Collaborate with the Regional Chef de Cuisine to achieve business objectives and goals
Requirements
  • 3+ years of experience in a similar position, preferably in a Japanese cuisine restaurant
  • Exceptional leadership and communication skills
  • Strong attention to detail and organizational skills
  • Ability to multitask and problem-solve in a fast-paced environment
  • Passion for Japanese cuisine and commitment to quality
What We Offer
  • Competitive salary: $75,000-85,000 annually
  • 40 hours paid safe and sick time annually
  • Additional 40 hours vacation time annually for management
  • Medical, dental, and vision health insurance programs with employer contribution
  • Additional pre-tax health care and day care spending program
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company
About Us

Nami Nori is a leading Japanese cuisine restaurant with a commitment to quality, innovation, and customer satisfaction. We are dedicated to creating a world-wide devoted fan following for temaki through omotenashi, the Japanese art of gracious hospitality.



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