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Restaurant Operations Manager

2 months ago

Newark, New Jersey, United States The Wendy's Company Full time
About the Role

The Restaurant Operations Manager is responsible for overseeing the day-to-day operations of a Wendy's restaurant, ensuring maximum profitability and customer satisfaction. This includes managing shifts, maintaining store appearance, and supervising staff performance.

Key Responsibilities
  • Develop and implement strategies to increase sales and profitability
  • Manage and train staff to ensure excellent customer service and food quality
  • Maintain a clean and safe store environment
  • Monitor and control labor costs and inventory
  • Ensure compliance with company policies and procedures
Requirements
  • Proven experience in restaurant management or a related field
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Strong problem-solving and analytical skills
  • Ability to stand for long periods and lift up to 50 pounds
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career advancement
  • Training and development programs
  • Recognition and rewards for outstanding performance