Restaurant Operations Manager
4 weeks ago
At Master Concessionair, we are seeking a highly skilled and experienced Assistant Restaurant Manager to join our team.
Job SummaryThe Assistant Restaurant Manager will play a key role in supporting the General Manager in running the restaurant, overseeing key performance metrics, and enhancing the overall guest experience.
Key Responsibilities- Train, coach, and guide team members during shifts to achieve operational excellence, effective communication, and uncommon hospitality.
- Manage team appearance and performance, ensuring a high level of professionalism and customer satisfaction.
- Communicate effectively with other managers and team members in a professional manner.
- Manage shifts to ensure low wait times, amazing hospitality, and drive sales, reduce waste, and uphold quality standards.
- Assist in ensuring compliance with all company standards, as well as local, state, and federal safety, health, employment, and liquor laws.
- Minimum of two years of restaurant management experience, preferably in QSR or fast-casual.
- Strong communication skills, with the ability to effectively coach and give direction with enthusiasm, positivity, and energy.
- Driven leader with a growth mindset of continuous improvement, passionate about achieving results.
- Ability to learn quickly in a fast-paced, high-volume environment.
- Open availability and ability to work a changing schedule, including nights, weekends, and holidays.
- Medical, dental, vision, and 401K participation (must meet eligibility requirements).
- Paid Time Off.
- Quarterly Bonus Program.
- Free meal every shift.
- Free uniforms.
- Paid training.
- Opportunities to advance your career.
At Master Concessionair, we offer a dynamic and supportive work environment, with opportunities for growth and development. If you are a motivated and experienced restaurant professional, we encourage you to apply for this exciting opportunity.
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