Restaurant Operations Manager
2 days ago
The General Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring maximum profitability and customer satisfaction. This role requires strong leadership and management skills, as well as the ability to motivate and supervise staff.
Key Responsibilities- Manage shifts and staff performance
- Operate and maintain the store to maximize profitability
- Develop and implement business strategies to drive sales and growth
- Collaborate with team members to achieve goals and objectives
- Ensure excellent customer service and experience
- 1-3 years of restaurant experience
- Strong leadership and management skills
- Ability to motivate and supervise staff
- Excellent communication and interpersonal skills
- Highly collaborative nature
- Competitive wages and benefits
- Flexible schedules and advancement opportunities
- 401K and medical/dental/vision insurance options
- Bonus program and uniforms provided
- Vacations and holidays pay, as well as paid training program
As an independently owned and operated franchisee, our compensation, benefits, and career programs may vary from company-owned locations.
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