Restaurant Operations Manager

1 week ago


Newark, New Jersey, United States Villa Restaurant Group Full time
Restaurant Operations Manager

Villa Restaurant Group is seeking a dynamic and experienced Restaurant Operations Manager to support the Multi-Unit General Manager in overseeing the day-to-day operations of our fast-paced quick service restaurant.

The ideal candidate should have a passion for the food industry, strong leadership skills, and the ability to thrive in a fast-paced environment.

Key Responsibilities:
  • Collaborate with the Multi-Unit General Manager to ensure efficient restaurant operations, including food preparation, service, cleanliness, and maintenance.
  • Assist in managing inventory levels and coordinating with suppliers to maintain stock of essential items.
  • Oversee shift scheduling and labor management to ensure adequate staffing during peak hours.
  • Uphold a customer-centric approach, ensuring all customers receive prompt and friendly service.
  • Implement strategies to enhance the overall customer experience and build strong customer loyalty.
Requirements:
  • Proven experience in a leadership role in the quick service restaurant industry.
  • Strong leadership and communication skills with the ability to inspire and motivate teams.
  • Excellent customer service orientation with a focus on delivering exceptional experiences.
  • Knowledge of restaurant operations, food safety, and quality control standards.
  • Proficiency in financial management and the ability to analyze financial reports.

Villa Restaurant Group is an equal opportunity employer offering a competitive salary, medical benefits, meal discounts, excellent training, career growth, and a fantastic culture and work environment.



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