Executive Chef

2 days ago


Nashville, Tennessee, United States Hawkers Asian Street Fare Full time
{"title": "Sous Chef Opportunity", "subtitle": "Join Hawkers Asian Street Food Team", "content": "

As a Sous Chef at Hawkers Asian Street Food, you will be responsible for supporting the mission, vision, and values of our company by leading a team of motivated individuals who are passionate about delivering exceptional food and service.

Key Responsibilities:

  • Maintain food quality standards and ensure that all dishes meet our high standards.
  • Assist the Executive Chef in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Conduct daily pre-service meetings and provide immediate feedback to staff on food quality, execution, and presentation.
  • Ensure that target ticket times are consistently achieved while maintaining food quality standards.
  • Responsible for maintaining all kitchen equipment and storage areas in a clean, "like new" condition.
  • Ensure the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits, and training staff on proper sanitation guidelines.
  • Assist the Executive Chef with meeting or exceeding established sales, revenue, and profitability.
  • Strictly follow and adhere to recipes and procedures per Jolt.
  • Complete Culinary line checks, and sanitation checks daily.
  • Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team members' morale.
  • Ability to perform the duties and responsibilities of all management positions within the restaurant.
  • Regularly counsel and coach team members.
  • Assist Executive Chef with formal evaluations of staff.
  • Execute effectively and train other team members as applicable and other company systems.
  • Train, develop, and motivate team members and leaders to meet or exceed established standards.
  • Ensure maintenance of a safe and harassment-free workplace.
  • Takes quick and responsible action in solving problems and can use reason when dealing with disciplinary issues.

Requirements:

  • Ability to read and write in English to process paperwork and follow up on any actions necessary.
  • Manual dexterity is needed for keyboarding and other repetitive tasks.
  • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level.
  • Must be comfortable working in an environment with exposure to extreme cold/hot temperatures.
  • Must be able to lift/carry up to 50 lbs.

Salary Description:

Salary range is $60-70K plus bonus.

", "lang_code": "en"}

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