Pastry Chef

3 weeks ago


Nashville, Tennessee, United States Marsh House Full time
Job Summary

We are seeking a skilled Pastry Cook to join our team at Marsh House, a part of QED Hospitality. As a Pastry Cook, you will be responsible for producing high-quality menu items under the direction of our pastry chef.

Key Responsibilities
  • Prepare and cook food according to recipes and presentation standards.
  • Control food production and maintain a clean station.
  • Adhere to kitchen maintenance and sanitation standards.
  • Stay up-to-date on menu knowledge, including preparation, seasoning, ingredients, and plate presentation.
  • Follow proper methods for preparing and cooking food.
Requirements
  • High school diploma or equivalent required.
  • Familiarity with all phases of food preparation and related techniques.
  • Ability to meet physical demands of the position.
  • Excellent teamwork and communication skills.
  • One year of prior experience working in a kitchen, preferably in pastry.
Working Conditions

This role requires the ability to work in a fast-paced environment, with mobility and dexterity to move large, heavy objects up to 100 lbs. You must also be able to tolerate industry standard chemicals used for cleaning and sanitizing, and withstand a hot and/or close environment.


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