Pastry Chef

2 weeks ago


Nashville, Tennessee, United States The Cheesecake Factory Full time
Join Our Team as a Pastry Cook

We are seeking a skilled Pastry Cook to join our team at Doughbird, a part of the Fox Restaurant Concepts Family. As a Pastry Cook, you will be responsible for preparing bread and pastry recipes from scratch, portioning product, and following recipes to ensure high-quality dishes.

Key Responsibilities:
  • Prepare bread and pastry recipes from scratch, using high-quality ingredients and following established recipes.
  • Portion product accurately and efficiently, ensuring that dishes are presented to our guests in a timely manner.
  • Follow all food safety and sanitation standards, maintaining a clean and organized workspace.
  • Work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Collaborate with our team to ensure seamless service and exceptional guest experiences.
Requirements:
  • 2+ years of high-volume restaurant experience, preferably in a pastry or baking role.
  • Excellent communication skills, with the ability to work effectively in a team environment.
  • Ability to stand for long periods, lift up to 25 pounds, and work in a fast-paced environment.
  • Eye for detail and ability to maintain high-quality standards.
What We Offer:
  • Competitive hourly rate, up to $21 per hour.
  • Benefits available when working 25 hours per week, including medical, dental, and vision.
  • 35% dining discounts at all Fox Restaurant Concepts locations.
  • Additional discounts at The Cheesecake Factory and North Italia.
  • Flexible schedules and opportunities for growth within our family of brands.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and skilled Pastry Cook looking for a new challenge, please apply today


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