Culinary Assistant

Job Summary: We are seeking a skilled Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.Key Responsibilities:Setting up and stocking prep and line stations to ensure efficient food preparation and service.Cleaning, sanitizing, and organizing...

About the RoleThe Culinary Services Aide is a vital member of our team, responsible for providing exceptional dining experiences for our residents. This role requires a warm and welcoming demeanor, with a focus on delivering high-quality service and ensuring the comfort and satisfaction of our residents.Key ResponsibilitiesProvide a welcoming atmosphere in...

Job Summary:We are seeking a skilled Culinary Specialist to join our team at New Horizon Foods. As a key member of our dining services team, you will be responsible for preparing and presenting high-quality meals to our residents and guests. Responsibilities:Prepare and cook meals according to recipes and dietary guidelinesEnsure that all food is presented...

Company Overview:Mystic Lake Casino Hotel and Little Six Casino are owned and operated by the Shakopee Mdewakanton Sioux Community (SMSC). SMSC has a diverse collection of enterprises on its lands in Prior Lake and Shakopee, Minnesota. From Mystic Lake Casino Hotel, Little Six Casino, and Mystic Lake Center to natural grocery stores and fitness centers, our...

We are seeking a Part-Time Dietary Aide to join our culinary team at Moose Lake Village, a 5-star rated senior community. As a Dietary Aide, you will play a vital role in providing quality and nutritious meals to our residents.Key Responsibilities:Provide excellent customer service to residents, staff, and families.Work within the department to provide...

We are seeking Part-Time Dietary Aides to join our culinary team at Moose Lake Village, a 5-star rated senior community.In this entry-level role, you will gain valuable knowledge and experience by serving our residents, employees, and family members' meals.As a Dietary Aide, you will provide excellent customer service, work within the department to...

Job Title: Sous ChefUnidine is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in preparing and cooking food, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and...

Job Summary:The Banquet Cook is responsible for assisting in the preparation and presentation of meals in the banquet space at the White River Conference Center located inside Bass Pro Shops Outdoor World.Key Responsibilities:Assist in planning and monitoring food production to ensure quality and consistency.Provide exceptional guest service through careful...

Job SummaryWe are seeking a highly motivated and results-driven Territory Business Development Manager to join our team at US Foods. In this role, you will be responsible for fostering customer relationships and driving sales growth in a team-based selling model.Key ResponsibilitiesFoster customer relationships and manage deliveries to the routing schedule...

Job Summary: We are seeking a skilled Food Service Worker to join our culinary team at Whitsons Culinary Group. As a key member of our team, you will be responsible for assisting in the preparation and serving of food to students and staff. This role requires a high level of physical activity, including lifting, bending, and pushing/pulling heavy equipment...

Piggy's Restaurant Job OpportunityWe are seeking a talented Culinary Artist to join our team at Piggy's Restaurant. As a Culinary Artist, you will be responsible for assisting the culinary team in food preparation and cooking according to our recipes and standards. If you have a passion for cooking and a strong work ethic, we encourage you to...

Job Title: Culinary SpecialistThe Culinary Specialist will be responsible for planning, preparing, and executing well-balanced and appealing employee meals in accordance with departmental quality standards and specifications. This individual will maintain the organization, cleanliness, and sanitation of work areas and equipment, as well as assist in other...

The Culinary Specialist at Forester Hotel is responsible for delivering exceptional culinary experiences to our guests. This role requires a high level of skill and attention to detail in food preparation and presentation.Key Responsibilities:Assist in storing all deliveries and ensuring compliance with food safety and handling policies.Prepare all...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled Sous Chef to join our culinary team at Corporate. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and executing high-quality dishes that exceed guest expectations.Key Responsibilities:* Assist the Executive Chef in menu planning and...

The Reserve at Oswego is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for assisting with meal preparation and production, preparing hot and cold items, and managing inventories. You will also be responsible for following all health department and safety practices, as well as providing excellent...

About the OpportunityWe are seeking a talented and motivated individual to join our team as a Culinary Intern at the Grand Geneva Resort & Spa. As a member of our culinary team, you will have the opportunity to gain hands-on experience in a fast-paced, dynamic environment and develop your skills in food preparation, presentation, and...

Job Summary:We are seeking a highly skilled and experienced Culinary Specialist to join our team at Caesars Entertainment. As a key member of our kitchen operations, you will be responsible for providing exceptional food preparation and presentation to our guests.Key Responsibilities:Prepare and cook a variety of dishes to meet the highest standards of...

Job Summary:Dove Healthcare is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for preparing and cooking meals for our residents. If you have a passion for cooking and a desire to make a difference in the lives of others, we encourage you to apply.Responsibilities:Prepare and cook meals for...

Job OverviewTwin Oaks Assisted Living and Memory Care is seeking a skilled Culinary Team Member to join our team. As a key member of our culinary staff, you will be responsible for planning, directing, and executing food preparation for our residents.Key Responsibilities:Prepare nutritious and well-presented meals in a timely and consistent mannerEnsure food...

Job SummaryAs a member of the culinary team at Triple Creek Ranch, a Relais & Châteaux property, we are seeking a skilled Cook to support our executive chef and fellow coworkers in the day-to-day operations of the kitchen. The ideal candidate will have a passion for delivering exceptional guest dining experiences while upholding the highest level of quality...

About UsAt Pyramid Global Hospitality, we're dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing.Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.We offer a range of employment...

Job OverviewWe are seeking a skilled Culinary Professional to join our team at Express Pros-Forest Lake Minnesota. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality meals to our residents and guests.Key ResponsibilitiesAssist with meal preparation and presentationProvide excellent customer service to...

About Swedish Hill - WestlakeSwedish Hill - Westlake is a part of MML Hospitality, a renowned hospitality group that strives to create unforgettable experiences through exceptional dining and retail offerings.Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Swedish Hill - Westlake. As a key member of our...

Job OverviewVail Resorts is seeking a skilled Culinary Professional to join our team as a Cook. This role is responsible for assisting the kitchen, promoting teamwork, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.Key Responsibilities:Assist the kitchen team in food preparation and presentation.Maintain a...

Position Overview:Cambria Hotel Lake Placid is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in ensuring exceptional dining experiences for our guests. You will be responsible for preparing and cooking a variety of dishes, adhering to our high-quality standards, and maintaining a clean and organized...

Job SummaryWe are seeking a highly skilled Culinary Expert to join our team at The Forester by Hyatt-Janko Hospitality. As a key member of our kitchen operations, you will be responsible for providing exceptional food service to our guests while maintaining the highest standards of quality and safety.Key ResponsibilitiesAssist in storing all deliveries and...

Job SummaryAs a Culinary Specialist at Whiteface Lodge, you will be responsible for preparing food items in accordance with production requirements and established guest service and sustainability standards. Your attention to detail and ability to work efficiently in a fast-paced kitchen environment will be essential in ensuring the highest quality of food...

Executive Chef Job DescriptionHHS Culinary and Nutrition Solutions, LLC is seeking a highly skilled Executive Chef to lead our culinary operations across multiple sites. As a key member of our team, you will be responsible for developing and implementing innovative menus that meet the dietary needs of our patients while incorporating sustainable...

Job SummaryWe are seeking a skilled Cook to join our Nutrition Services team at CHI St. Alexius Health Devils Lake. As a key member of our culinary team, you will be responsible for preparing and serving high-quality meals to patients, staff, and visitors.ResponsibilitiesPrepare and serve food according to menu and dietary requirements, using required...