Culinary Specialist

4 weeks ago


Lake Forest, California, United States Forester Hotel Full time

The Culinary Specialist at Forester Hotel is responsible for delivering exceptional culinary experiences to our guests. This role requires a high level of skill and attention to detail in food preparation and presentation.

Key Responsibilities:
  • Assist in storing all deliveries and ensuring compliance with food safety and handling policies.
  • Prepare all potentially hazardous foods at the correct temperature according to HACCP guidelines.
  • Expedite all menu items accurately and promptly.
  • Standardize recipes and assist in any area needed when time allows.
  • Inform the Executive Chef immediately of food quality issues and safety concerns.

The ideal candidate will have experience in basic line cooking, excellent organizational skills, and the ability to communicate effectively with all staff members.

Requirements:

  • High school diploma or equivalent required.
  • At least 2 years of line cook experience or an equivalent combination of education and experience preferred.
  • Food handling and sanitation certification is preferred but not required.

Working Conditions:

The Culinary Specialist will work in a fast-paced kitchen environment and will be required to stand, walk, and use hands to finger, handle, or feel for extended periods. The employee must be able to lift and/or move up to 50 pounds and have specific vision abilities including close vision, color vision, and ability to adjust focus.


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