Culinary Specialist
4 weeks ago
The Culinary Specialist will be responsible for planning, preparing, and executing well-balanced and appealing employee meals in accordance with departmental quality standards and specifications. This individual will maintain the organization, cleanliness, and sanitation of work areas and equipment, as well as assist in other kitchen sections as assigned.
Key Responsibilities:
- Plan and prepare employee meals in accordance with departmental quality standards and specifications.
- Maintain the organization, cleanliness, and sanitation of work areas and equipment.
- Assist in other kitchen sections as assigned.
Requirements:
- 5 years' experience as a Prep Cook at a hotel restaurant or institutional kitchen.
- Food handling certificate.
- Ability to communicate in English with guests, co-workers, and management to their understanding.
- Ability to compute basic mathematical calculations.
- Ability to provide legible communication.
Preferred Qualifications:
- High school diploma and equivalent vocational training certificate.
- Certification of culinary training or apprenticeship.
- Ability to communicate in a second language, preferably Spanish or Creole.
- Sanitation certificate.
Work Schedule:
Weekends availability required (including holidays and evenings)
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