Culinary Specialist

3 weeks ago


Lake Elmo, Minnesota, United States Red Lobster Full time

Job Summary: We are seeking a skilled Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.

Key Responsibilities:

  • Setting up and stocking prep and line stations to ensure efficient food preparation and service.
  • Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils to maintain a safe and healthy environment.
  • Inspecting food preparation and serving areas, tools, and equipment to ensure adherence to safe food-handling practices.
  • Preparing, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems.
  • Substituting for or assisting other cooks and kitchen positions during peak business periods.

Requirements:

  • Previous cooking experience in a fast-paced kitchen environment.
  • Ability to work effectively in a team environment.
  • Strong attention to detail and ability to maintain a clean and organized workspace.
  • Ability to lift up to 50 pounds and stand for long periods of time.

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