Culinary Team Leader
2 weeks ago
Position Overview:
This role reports directly to the Executive Chef and plays a vital part in guiding a dedicated culinary team. Our focus is on crafting each dish from the ground up, emphasizing quality, taste, and culinary excellence.
Key Responsibilities:
- Collaborate with the Executive Chef to develop innovative menu items.
- Ensure that all food is prepared to the highest standards of quality and presentation.
- Mentor and train kitchen staff to foster a culture of excellence and teamwork.
What We Offer:
Join us at North Italia Restaurant, where we are committed to delivering exceptional dining experiences through our passion for food and hospitality.
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