Culinary Operations Manager

3 days ago


Destin, Florida, United States Sandestin Golf and Beach Resort Full time
Kitchen Supervisor Job Description

The Kitchen Supervisor at Marina Bar & Grill is responsible for overseeing daily kitchen operations, ensuring food quality, managing kitchen staff, and maintaining a clean, efficient, and organized kitchen.

Key Responsibilities:
  • Supervise and manage all kitchen staff, including cooks, prep cooks, and dishwashers.
  • Ensure all food is prepared to the highest standards of quality, presentation, and taste.
  • Maintain a clean, organized, and safe kitchen environment that complies with health and safety regulations.
  • Assist in the creation and modification of menus based on seasonal ingredients and guest preferences.
  • Monitor inventory, order supplies, and manage food costs to align with budget expectations.
  • Collaborate with the Restaurant Manager and Executive Chef to coordinate kitchen operations with the front-of-house.
  • Train and mentor kitchen staff, ensuring proper techniques and adherence to recipes and safety protocols.
  • Handle any kitchen-related issues that arise during service, ensuring timely solutions.
  • Maintain high standards of food handling and sanitation, ensuring compliance with all local health department regulations.
  • Ensure proper maintenance of kitchen equipment and report any issues or necessary repairs.
Physical Requirements:
  • Ability to stand and walk for extended periods of time, up to 8-10 hours per shift.
  • Must be able to work in a hot, humid kitchen environment, as well as occasionally outdoors in varying weather conditions (heat, humidity, cold, rain).
  • Ability to lift, carry, and move heavy objects (up to 50 lbs.) such as boxes of food, equipment, and supplies.
  • Frequent bending, stooping, and reaching.
  • Must be comfortable working in the natural elements of the marina, including exposure to wind, sun, and potentially inclement weather.
  • Ability to work in a fast-paced environment and handle high-pressure situations during peak service times.
Qualifications:
  • Previous experience in a supervisory role in a kitchen or culinary environment.
  • Strong culinary skills with the ability to lead by example.
  • Excellent communication and leadership skills.
  • Knowledge of food safety regulations and practices.
  • Ability to work flexible hours, including weekends, evenings, and holidays.
  • High school diploma or equivalent; culinary degree is a plus.

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