Hilton Sandestin Beach is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for overseeing all food preparation, production, and control for our hotel's food outlets and banquet facilities.

• Food Preparation and Production: Develop and implement menus, recipes, and food preparation procedures to ensure high-quality food products and exceptional customer service.
• Team Management: Hire, train, supervise, and schedule chefs, cooks, and other culinary staff to meet productivity standards, cost controls, and forecast needs.
• Customer Service: Interact with customers to promote food products, resolve complaints, and provide exceptional service.
• Menu Development: Create and implement new menus and individual menu items based on current food trends, regional tastes, and client preferences.
• Quality Control: Monitor staff performance, product quality, and production flow to ensure adherence to health code requirements and maintain a clean and safe kitchen environment.

• Education: Formal Culinary Arts Degree required.
• Experience: Prior experience as an Executive Chef with knowledge of international and domestic dishes.
• Licenses and Certificates: Ability to obtain government required licenses or certificates, such as a Florida State Health Certificate.
• Skills and Abilities: Strong leadership and communication skills, ability to analyze data, make decisions, and supervise a large staff.

Hilton Sandestin Beach is a leading hospitality company that prides itself on providing exceptional service to our guests. As a member of our team, you will have the opportunity to work with a group of leaders committed to your success and your future. We offer a range of benefits, including 401(k) matching, dental insurance, employee discount, and free daily meal service.