Restaurant Operations Manager
1 month ago
We are seeking a highly skilled and experienced General Manager to lead our restaurant operations in California. The successful candidate will be responsible for directing the overall performance of the unit, ensuring exceptional guest experiences, and driving business growth.
Key Responsibilities- Develop and implement effective strategies to improve unit operations, guest satisfaction, and financial performance.
- Lead and motivate a high-performing team, providing coaching, training, and development opportunities to ensure employee growth and retention.
- Ensure compliance with company policies, procedures, and regulatory requirements, maintaining a safe and healthy work environment.
- Manage inventory, supplies, and equipment, maintaining optimal levels and ensuring efficient use of resources.
- Develop and execute marketing plans, promoting the restaurant and driving sales growth.
- Monitor and analyze financial performance, identifying areas for improvement and implementing corrective actions.
- Build and maintain strong relationships with guests, employees, and vendors, fostering a positive and supportive work environment.
- High school diploma or equivalent required; degree in hospitality, business, or related field preferred.
- 2-4 years of experience in restaurant management, with a proven track record of success.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Valid driver's license and ability to work flexible hours, including evenings and weekends.
California Food Management LLC offers a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and results-driven individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.
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