Restaurant Sous Chef

About the RoleMorrison Living, a leading provider of hospitality and culinary services, is seeking an experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring exceptional food quality, presentation, and customer satisfaction.Key ResponsibilitiesAssist the...

Ripple & Company is seeking a highly skilled and experienced Sous Chef to join our team on the main floor. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in planning and executing menu development, training new staff, and ensuring the highest standards of kitchen management and sanitation.Key...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our food service operations.Key ResponsibilitiesAssist the Executive Chef in managing cost controls and expenditure for the...

About the RoleWhite Lodging is seeking an experienced Executive Chef to lead our culinary operations in one of our premium-brand hotels. As a key member of our team, you will be responsible for overseeing all aspects of food preparation, presentation, and service, ensuring a high level of quality and consistency in every dish.Key ResponsibilitiesCulinary...

Job SummaryCoyote Crossing Golf Club is seeking a highly skilled and experienced Executive Chef and Kitchen Operations Manager to lead our culinary team. The successful candidate will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that the kitchen team is working...

Ripple & Company is in search of a Culinary Supervisor to join our dynamic team on the main floor. We are seeking enthusiastic, positive, and collaborative individuals to enhance our unique dining experience. This is a fantastic opportunity to be part of a supportive work environment with excellent earning potential.Key Qualifications:• Proven expertise in...

About the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at White Lodging. As a key member of our culinary team, you will be responsible for leading and managing all culinary operations within our hotel or outlet.Key Responsibilities:Culinary Leadership: You will be responsible for the execution of recipes, financial...

Job TypeFull-timeDescriptionLandscapes Golf Management and Coyote Crossing Golf Club are in search of a dedicated and skilled Culinary Operations Supervisor to manage our kitchen team. The ideal candidate will be responsible for overseeing the daily functions of the kitchen, ensuring that all meals are prepared to the highest standards while promoting an...

Job DescriptionJob DescriptionAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantEveryone...

Job DescriptionJob DescriptionAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantEveryone...

Job DescriptionJob DescriptionThe Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge and skill in the culinary arts? Are you interested in joining a restaurant that appreciates its employees? If so, please read...

Description Sous ChefLeadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an...

Job DescriptionJob DescriptionDescription:Position Summary: Sous Chefs support the Executive Chef in all aspects of restaurant operations, with a primary focus on training and supporting the kitchen staff. The Sous Chef is responsible for overseeing the production, preparation and plating of the entire menu. Sous Chefs are accountable for meeting all of the...

Job DescriptionJob DescriptionSous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCEUpscale Casual - Spanish TapasAre you looking for an exciting career with an established and stable company? Do you have dedication and passion for delivering excellence? After close to 40 years, providing our guests with the finest quality of both food and service has been...

Job DescriptionJob DescriptionThe Westerner in West Valley City, UT is calling all energetic, go-getters to apply to join our team as a full-time Executive Sous Chef!WHY YOU SHOULD JOIN OUR RESTAURANTWe are an established restaurant that appreciates our employees. We pay our Executive Sous Chefs a competitive salary of $22 per hour. The schedule is Wednesday...

The role… At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering...

Job DescriptionAbout BoqueriaBoqueria is a leading Spanish tapas restaurant group with a strong presence on the East Coast. Our restaurants are known for their lively atmosphere and great food, inspired by the classic Spanish tapas and small plates.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our...

Job SummaryA highly skilled and experienced Executive Sous Chef is required to oversee kitchen operations and ensure seamless food production. Reporting directly to the Executive Chef, this individual will be responsible for supervising kitchen staff, managing inventory, and maintaining high standards of quality and service.Key ResponsibilitiesSupervise and...

About Lessing's Hospitality GroupLessing's Hospitality Group is a family-owned company with a rich history of providing exceptional dining experiences. With over 120 locations throughout the Northeast and Florida, we operate a diverse range of venues, including restaurants, catering facilities, and event spaces.Job SummaryWe are seeking a highly skilled Sous...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hotel Resource. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesAssist the Executive Chef in planning,...

Job DescriptionJob DescriptionJob OverviewSample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to get ahead. Don't hesitate to apply.Responsibilities...

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department for a facility.Key Responsibilities:Assist in the supervision, preparation, and cooking of various food items, developing daily menu items...

Job SummaryAs a key member of the Troon Golf, L.L.C. Food and Beverage team, the Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly motivated and professional staff to run an efficient, service-oriented kitchen and banquet operation. The ideal candidate will have proven experience in...

Position OverviewAbout UsNoble House Marquesa LLC is seeking a dedicated Sous Chef to enhance our culinary team at Café Marquesa. We are a distinguished fine dining establishment known for our Contemporary American Cuisine infused with Southern influences. Our commitment to quality is reflected in our selection of premium seafood, meats, and produce, which...

Position OverviewAbout UsNoble House Marquesa LLC is seeking a dedicated and skilled Sous Chef to enhance our culinary team. Our establishment is renowned for its fine dining experience, located in a vibrant area known for its charm and hospitality. We specialize in Contemporary American Cuisine, infused with Southern culinary influences that create a unique...

Job DescriptionRH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.BENEFITS:Competitive PayAll full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start401(k)2 weeks paid vacation for full-time associatesOur Restaurants are...

The Executive Chef will provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable financial managem Executive Chef, Executive, Beverage Manager, Chef, Sous Chef, Restaurant