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Director of Banquets
1 month ago
Four Seasons Hotels Limited is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on the principles of servant leadership, where every team member is empowered to deliver outstanding guest experiences.
Job SummaryWe are seeking a highly skilled and experienced Director of Banquets to join our team at Four Seasons Hotel New Orleans. As a key member of our Banquet Department, you will be responsible for leading a team of professionals to deliver exceptional banquet events and experiences for our guests.
Responsibilities- Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors, and assistant managers in the Banquet Department to ensure that established cultural and core standards are met.
- Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference Services Managers to ensure that all details of the function are carried out.
- Ensure quality and timeliness of all food items, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience.
- Work closely with the Director of Food & Beverage, Executive Chef, and Director of Catering to design an effective menu and wine list while ensuring excellent product quality at a fair price.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- At least three years of experience in a similar role, preferably in a luxury hotel or resort.
- Proven track record of delivering exceptional banquet events and experiences.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with guests, colleagues, and vendors.
- Knowledge of wine and spirits, with the ability to provide expert recommendations and pairings.
As a Director of Banquets at Four Seasons Hotel New Orleans, you will have the opportunity to work with a talented and diverse team, enjoy a competitive salary and benefits package, and experience the luxury and excitement of working in one of the world's most vibrant cities.
We are an equal opportunity employer and welcome applications from qualified candidates from diverse backgrounds. If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, to our online portal.
