Executive Chef | American Steakhouse Professional

Culinary Leadership OpportunityWe are seeking an experienced and skilled Executive Chef to join our team at Cote Korean Steakhouse in Miami. As a culinary leader, you will be responsible for managing the culinary department and ensuring exceptional food quality, cost control, and consistency.About the Role:

Career Opportunities at Cote Korean Steakhouse - MiamiAbout UsCote Korean Steakhouse, located in the vibrant Miami Design District, is a unique dining experience that blends the flavors of Korean BBQ with the sophistication of a classic American steakhouse. Our commitment to exceptional hospitality and service sets us apart.We are seeking an experienced Sous...

Cote Korean Steakhouse in Miami offers a unique dining experience blending Korean BBQ with classic American steakhouse elements. Our high-quality USDA Prime beef is accompanied by an extensive wine list and creative cocktails. We are committed to providing exceptional hospitality and service.Our Line Cooks play a crucial role in delivering exceptional meals...

About UsCote Korean Steakhouse in Miami is a premier dining destination that offers an unparalleled culinary experience.Job SummaryWe are seeking a highly skilled and experienced Executive Chef - Culinary Operations to join our team. As the second-in-command of our kitchen, you will be responsible for overseeing all culinary operations and ensuring that...

About the RoleCote Korean Steakhouse - Miami is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our team, you will be responsible for assisting the Chef de Cuisine in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and...

Job OverviewCote Korean Steakhouse, a leading culinary destination in Miami's Design District, seeks an exceptional Sous Chef to join our team.We offer a competitive $60,000 - $80,000 per year, plus benefits and opportunities for advancement in a fast-paced, dynamic environment.ResponsibilitiesLabor and Food Cost Management: Oversee daily labor and food...

About Cote Korean Steakhouse - MiamiCote Korean Steakhouse, located in the vibrant Miami Design District, presents a unique blend of Korean Barbeque and classic American steakhouse dining. With an exceptional focus on USDA Prime beef, an extensive 1200+ label wine list, and creative cocktails, our restaurant strives to deliver unparalleled hospitality and...

About UsCote Korean Steakhouse, a renowned dining destination in the Miami Design District, presents an exceptional opportunity for an accomplished Sous Chef to join our esteemed culinary team.Estimated Salary Range:$60,000-$80,000 per year Job SummaryWe are seeking a highly skilled and experienced Sous Chef to assist our Chef de Cuisine in managing the...

About Cote Korean Steakhouse - MiamiCote Korean Steakhouse, located in the heart of the Miami Design District, is a visionary dining experience that seamlessly blends the bold flavors of Korean BBQ with the classic elegance of an American Steakhouse.We are a team of professionals dedicated to delivering exceptional hospitality and service to our customers....

Cote Korean Steakhouse - Miami"> ">At Cote Korean Steakhouse - Miami, we strive to deliver exceptional dining experiences that showcase the rich flavors and traditions of Korean cuisine. Our team is passionate about creating a warm and inviting atmosphere where guests can enjoy high-quality meals in a unique setting."> ">We are seeking an Executive...

Job SummaryWe are seeking an experienced and skilled Line Cook to join our team at Cote Korean Steakhouse in Miami. As a Line Cook, you will play a crucial role in preparing and cooking dishes to the highest standards, ensuring exceptional customer satisfaction.

Cote Korean Steakhouse - Miami Job Description: Company OverviewCote Korean Steakhouse, located in the vibrant Miami Design District, offers a unique blend of traditional Korean barbecue and upscale American steakhouse cuisine. With a commitment to exceptional hospitality and service, our team is dedicated to delivering an unforgettable dining...

About The JoyceLocated in Miami Beach, The Joyce is a modern American steakhouse brought to life by Chef James Taylor. His experience at Michelin-starred restaurants Alinea and Roister has shaped his interpretation of classic steakhouse fare.Compensation PackageWe offer a competitive salary of $60,000 per year, commensurate with experience.Job DescriptionThe...

About the RoleCote Korean Steakhouse - Miami is seeking a highly skilled Line Cook to join our Back of House team. This dynamic hospitality professional will be responsible for preparing, cooking, and plating delicious dishes in a fast-paced kitchen environment.Key ResponsibilitiesSet up all assigned stations with appropriate mise en place in advance of...

About the RoleThe Madison Collective seeks a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our leadership team, you will be responsible for planning, preparing, and overseeing all kitchen operations.

Cote Korean Steakhouse in Miami is an upscale dining experience that combines the best of Korean barbecue and classic American steakhouses. As a Butcher at Cote, you will be responsible for handling, cutting, trimming, tying, grinding, and marinating high-quality meats to prepare them for cooking. Your attention to detail and commitment to quality will...

About the RoleAs a seasoned culinary professional, you will lead the kitchen team at an upscale dining destination in Miami, FL. With a passion for innovation and quality, you will oversee all kitchen operations, including menu development, staff management, and ensuring exceptional food quality.Key ResponsibilitiesCulinary Leadership: Develop and implement...

Job Title: Executive ChefSixty Vines Miami WTC, LLC is seeking an experienced and skilled Executive Chef to join our team.About the Job:The successful candidate will be responsible for leading our culinary team and ensuring that all food products meet the highest standards of quality and presentation.Key Responsibilities:Develop and implement seasonal menus...

Dirty French Steakhouse - MiamiAbout Us:Major Food Group, the powerhouse restaurant group behind Carbone, is seeking a skilled line cook to join our team at Dirty French Steakhouse in the heart of Miami's vibrant Brickell neighborhood. Our steakhouse breathes new life into the storied genre while remaining true to its history.Our Menu:We offer an exquisite...

Cote Korean Steakhouse in the Miami Design District offers a unique dining experience blending Korean Barbeque with classic American Steakhouse traditions. We serve high-quality USDA Prime beef accompanied by an extensive wine list and creative cocktails.As a key member of our culinary team, you will be responsible for preparing delicious dishes, setting up...