Meat Cutting Specialist
1 week ago
Cote Korean Steakhouse in Miami is an upscale dining experience that combines the best of Korean barbecue and classic American steakhouses. As a Butcher at Cote, you will be responsible for handling, cutting, trimming, tying, grinding, and marinating high-quality meats to prepare them for cooking. Your attention to detail and commitment to quality will ensure that every dish served meets our exceptional standards.
Key Responsibilities:
- Set up the butcher station and kitchen area before each shift, ensuring all necessary equipment and tools are clean and ready for use.
- Inspect all meats to guarantee they meet the highest quality standards, reporting any discrepancies to the Chef de Cuisine or Sous Chefs.
- Prepare primal cuts and large cuts into forms ready for cooking using various techniques, including boning, tying, grinding, cutting, and trimming.
- Maintain a safe and clean working environment by adhering to food safety guidelines and sanitizing the meat preparation counter regularly.
- Work efficiently with the kitchen team, following company procedures and maintaining a positive attitude.
- Weigh and label cuts of meat accurately, ensuring timely and efficient service to customers.
- Rearrange cuts of meat on butchers' blocks in an attractive manner according to instructions from the Chef de Cuisine or Sous Chefs.
- Keep utensils and equipment clean and sanitary at all times, avoiding cross-contamination.
- Report to work on time, dressed in uniform, and prepared to perform duties as assigned.
- Collaborate with other stations or areas of the restaurant when requested by management.
Requirements and Qualifications:
- Demonstrate knowledge of Cote's brand, culture, and products.
- Adhere to the company's core values of people, learning, culture, relationships, sustainability, and stewardship.
- Possess excellent organizational skills, paying close attention to detail.
- Demonstrate a positive, results-oriented attitude and teamwork mentality.
- Communicate effectively and efficiently with colleagues and management.
- Achieve proficiency in knife-handling skills and execute recipes according to company policy.
- Hold a culinary arts degree or equivalent experience preferred.
- Knowledge of Korean cuisine preferred.
- 3+ years of similar experience preferred.
Benefits:
- Competitive salary: $60,000 - $80,000 per year.
- Structured compensation package.
- Comprehensive medical, dental, and vision benefits.
- Flexible spending account/health savings account.
- Commuter benefits.
- Referral bonus program.
- Career advancement opportunities.
- Employee recognition awards.
- Paid time off.
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