Meat Cutting Specialist

1 week ago


Miami, Florida, United States Cote Korean Steakhouse - Miami Full time

Cote Korean Steakhouse in Miami is an upscale dining experience that combines the best of Korean barbecue and classic American steakhouses. As a Butcher at Cote, you will be responsible for handling, cutting, trimming, tying, grinding, and marinating high-quality meats to prepare them for cooking. Your attention to detail and commitment to quality will ensure that every dish served meets our exceptional standards.

Key Responsibilities:

  • Set up the butcher station and kitchen area before each shift, ensuring all necessary equipment and tools are clean and ready for use.
  • Inspect all meats to guarantee they meet the highest quality standards, reporting any discrepancies to the Chef de Cuisine or Sous Chefs.
  • Prepare primal cuts and large cuts into forms ready for cooking using various techniques, including boning, tying, grinding, cutting, and trimming.
  • Maintain a safe and clean working environment by adhering to food safety guidelines and sanitizing the meat preparation counter regularly.
  • Work efficiently with the kitchen team, following company procedures and maintaining a positive attitude.
  • Weigh and label cuts of meat accurately, ensuring timely and efficient service to customers.
  • Rearrange cuts of meat on butchers' blocks in an attractive manner according to instructions from the Chef de Cuisine or Sous Chefs.
  • Keep utensils and equipment clean and sanitary at all times, avoiding cross-contamination.
  • Report to work on time, dressed in uniform, and prepared to perform duties as assigned.
  • Collaborate with other stations or areas of the restaurant when requested by management.

Requirements and Qualifications:

  • Demonstrate knowledge of Cote's brand, culture, and products.
  • Adhere to the company's core values of people, learning, culture, relationships, sustainability, and stewardship.
  • Possess excellent organizational skills, paying close attention to detail.
  • Demonstrate a positive, results-oriented attitude and teamwork mentality.
  • Communicate effectively and efficiently with colleagues and management.
  • Achieve proficiency in knife-handling skills and execute recipes according to company policy.
  • Hold a culinary arts degree or equivalent experience preferred.
  • Knowledge of Korean cuisine preferred.
  • 3+ years of similar experience preferred.

Benefits:

  • Competitive salary: $60,000 - $80,000 per year.
  • Structured compensation package.
  • Comprehensive medical, dental, and vision benefits.
  • Flexible spending account/health savings account.
  • Commuter benefits.
  • Referral bonus program.
  • Career advancement opportunities.
  • Employee recognition awards.
  • Paid time off.


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