Executive Chef

5 days ago

Miami, Florida, United States Cote Korean Steakhouse - Miami Full time

About Us

Cote Korean Steakhouse in Miami is a premier dining destination that offers an unparalleled culinary experience.

Job Summary

We are seeking a highly skilled and experienced Executive Chef - Culinary Operations to join our team. As the second-in-command of our kitchen, you will be responsible for overseeing all culinary operations and ensuring that every dish meets our high standards.

Key Responsibilities

  • Assist the Executive Chef with menu planning and recipe development to ensure consistency and quality across all dishes.
  • Oversee food preparation, cooking, and presentation to guarantee exceptional taste, texture, and visual appeal.
  • Manage kitchen staff, providing guidance, training, and support to ensure seamless service delivery.
  • Maintain high levels of cleanliness, organization, and safety in the kitchen.
  • Conduct regular inventory management to optimize stock levels and minimize waste.
  • Collaborate with the Front-of-House team to ensure timely delivery of dishes and exceptional customer service.
  • Foster positive relationships with suppliers to source high-quality ingredients at competitive prices.
  • Monitor and analyze kitchen operations, identifying areas for improvement and implementing solutions to increase efficiency and productivity.
  • Develop and maintain comprehensive recipes, ingredient lists, and cooking procedures.
  • Implement cost-saving measures and process improvements to reduce waste and enhance profitability.
  • Schedule shifts and manage labor costs to meet business demands while maintaining optimal staffing levels.
  • Stay up-to-date with industry trends, new techniques, and innovative products to continuously improve our offerings.

Requirements

  • Bachelor's degree in Hospitality, Culinary Arts, or a related field.
  • Minimum 3 years of experience as a Sous Chef or Executive Chef in a high-volume restaurant environment.
  • Proven track record of success in managing kitchen teams and improving operational efficiency.
  • Demonstrated expertise in menu planning, recipe development, and inventory control.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work well under pressure, prioritize tasks, and meet deadlines.
  • Strong knowledge of food safety and sanitation practices.
  • Ability to lift 50 pounds, stand for long periods, and work in a fast-paced kitchen environment.

What We Offer

  • A competitive salary range of $75,000 - $90,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A 401(k) plan with company match.
  • A generous paid time off policy.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.

About Our Team

Cote Korean Steakhouse in Miami is a modern steakhouse serving premium USDA Prime beef and offering an extensive selection of fine wines and craft cocktails. We pride ourselves on delivering exceptional hospitality and memorable dining experiences to our guests. If you are a passionate and driven individual who shares our commitment to excellence, we encourage you to apply for this exciting opportunity.

  • Executive Chef

    1 week ago

    Miami, Florida, United States The Chef Agency - Miami Full time

    About the RoleAs a seasoned culinary professional, you will lead the kitchen team at an upscale dining destination in Miami, FL. With a passion for innovation and quality, you will oversee all kitchen operations, including menu development, staff management, and ensuring exceptional food quality.Key ResponsibilitiesCulinary Leadership: Develop and implement...

  • Executive Chef Assistant

    5 days ago

    Miami, Florida, United States Gale Hotels Full time

    Job TitleExecutive Chef Assistant at Gale HotelsOverviewWe are seeking an experienced Executive Chef Assistant to join our team at Gale Hotels. As a key member of our culinary staff, you will play a vital role in ensuring the smooth operation of our kitchens.About the RoleThe successful candidate will be responsible for assisting the Executive Chef in...

  • Executive Sous Chef

    5 days ago

    Miami, Florida, United States Grove Bay Hospitality Group Full time

    Job OverviewWe are seeking an exceptional Executive Sous Chef to join our team at Grove Bay Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of quality and presentation.The ideal candidate will have previous...

  • Executive Chef Assistant

    6 days ago

    Miami, Florida, United States Nami Nori - Miami Full time

    Nami Nori - Miami is seeking a highly skilled Sous Chef to join their team.As an Executive Chef Assistant, you will support the Executive Chef in all kitchen operations, including food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.The ideal candidate will have 2+...

  • Executive Chef Assistant

    7 days ago

    Miami, Florida, United States Miccosukee Resort & Gaming Full time

    Job Summary:">We are seeking an experienced Sous Chef to join our culinary team at Miccosukee Resort & Gaming. As a valued member, we commit to delivering exceptional experiences for our guests and staff.">This is a full-time position with a competitive estimated salary of $60,000 - $80,000 per year, depending on experience and qualifications.">About the...

  • Executive Chef Lead

    3 days ago

    Miami, Florida, United States Soho House & Co. Full time

    OverviewSoho House & Co. is a dynamic and global hospitality company seeking an experienced Executive Chef Lead to join our team.This role offers the opportunity to work in a fast-paced environment, lead by example and contribute to delivering exceptional dining experiences.

  • Executive Chef and Operations Manager

    1 week ago

    Miami, Florida, United States Catholic Health Services Full time

    About the RoleWe are seeking an exceptional Executive Chef and Operations Manager to join our team at Catholic Health Services.

  • Executive Chef

    6 days ago

    Miami, Florida, United States MCR Hotels Full time

    About the RoleWe are seeking an experienced Executive Chef to join our team at the Hilton Miami Blue Lagoon. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food items in our restaurant.

  • Executive Chef

    7 days ago

    Miami, Florida, United States FUJIYA Japanese Restaurant Full time

    Job DescriptionWe are seeking an experienced and skilled Executive Chef to join our team at FUJIYA Japanese Restaurant.Company OverviewFUJIYA Japanese Restaurant is a 31-year-established institution, known for its high-quality Japanese cuisine and excellent service. As a member of our team, you will be part of a close-knit and dedicated group of...

  • Executive Chef

    7 days ago

    Miami, Florida, United States Dr Simon Food LLC Full time

    Company OverviewAt Dr Simon Food LLC, we are a dynamic team of professionals dedicated to delivering exceptional dining experiences. We strive to provide our customers with high-quality meals, prepared by skilled chefs who take pride in their work.

  • Executive Chef Assistant

    1 week ago

    Miami, Florida, United States Design District Japanese Restaurant - Coming Soon Full time

    Job OverviewDesign District Japanese Restaurant, a critically acclaimed concept from New York, is seeking an experienced Sous Chef to join its opening team. This is an excellent opportunity for a motivated professional to work in a fast-paced kitchen environment and contribute to the success of a renowned restaurant.About UsNami Nori, our restaurant concept,...

  • Executive Chef Specialist

    5 days ago

    Miami, Florida, United States G8 USA CORP Full time

    Job OverviewWe are seeking an experienced Executive Chef Specialist to join the culinary team at G8 USA CORP. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals that exceed our customers' expectations.The ideal candidate is a creative and organized individual with a passion for culinary arts. You should have...

  • Executive Chef

    3 days ago

    Miami, Florida, United States JACKMONT HOSPITALITY INC Full time

    As a key member of the JACKMONT HOSPITALITY INC team, the Executive Chef - Food Preparation Specialist plays a vital role in delivering exceptional dining experiences for our guests.The ideal candidate will possess excellent culinary skills, a passion for quality food preparation, and a commitment to maintaining high standards of cleanliness and...

  • Executive Chef for Upscale French Cuisine Establishment in Miami

    5 days ago

    Miami, Florida, United States Gecko Hospitality Full time

    Gecko Hospitality is seeking a talented Executive Chef to lead the culinary team at an upscale French-inspired restaurant in Miami.About the OpportunityThis exciting role offers the chance to create unforgettable dining experiences and contribute to the growth of a unique brand in Miami's vibrant food scene.Key ResponsibilitiesOversee daily kitchen...

  • Executive Chef Candidate

    7 days ago

    Miami, Florida, United States 1 Hotel South Beach Full time

    About YouWe are seeking a detail-obsessed Sous Chef for our newest restaurant opening, AVIV, a culinary adventure by Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv.ResponsibilitiesManage the daily operations of a high-volume, fast-paced scratch kitchen, including food prep, line staff supervision, inventory,...

  • Executive Chef Manager

    6 days ago

    Miami, Florida, United States Grove Bay Hospitality Group Full time

    Company Overview:">Grove Bay Hospitality Group is a prestigious venue in Coconut Grove, known for its exquisite culinary experiences and exceptional service. As part of our team, you will have the opportunity to work in a dynamic environment that values innovation, creativity, and teamwork.">Job Description:">We are seeking an experienced Sous Chef to join...

  • Executive Sushi Chef Team Leader

    6 days ago

    Miami Beach, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryWe are seeking an experienced and skilled Executive Sushi Chef to lead our team in delivering exceptional culinary experiences. This role requires a strong background in sushi preparation, leadership skills, and the ability to work effectively in a fast-paced environment.About Riviera Dining Group IncRiviera Dining Group Inc is a dynamic company...

  • Executive Pastry Chef

    1 week ago

    Miami, Florida, United States Marriott International, Inc Full time

    Job OverviewMarriott International, Inc is seeking an experienced Executive Pastry Chef to join our team. As a key member of the culinary team, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.Key Responsibilities:Prepare ingredients for cooking, including portioning,...

  • Executive Chef Assistant

    7 days ago

    Miami, Florida, United States Pyramid Global Hospitality Full time

    About the RoleWe are seeking a skilled Sous Chef to assist in the operations of our kitchen. This role involves coordinating the activities of line cooks and overseeing food production to ensure high-quality standards are met for the restaurant and banquets.Key ResponsibilitiesAssist the Head Chef in the planning and preparation of menu itemsCoordinate the...

  • Executive Chef

    7 days ago

    North Miami Beach, Florida, United States KW Property Management LLC Full time

    Job SummaryWe are seeking an experienced Executive Chef to join our culinary team at KW Property Management LLC.The successful candidate will have a proven track record of preparing and serving high-quality meals in a fast-paced kitchen environment.Key Responsibilities:Menu Planning and Preparation: Plan and prepare menus for our clients, taking into account...