Executive Culinary Manager

4 days ago


Miami, Florida, United States Cote Korean Steakhouse - Miami Full time

Cote Korean Steakhouse - Miami

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At Cote Korean Steakhouse - Miami, we strive to deliver exceptional dining experiences that showcase the rich flavors and traditions of Korean cuisine. Our team is passionate about creating a warm and inviting atmosphere where guests can enjoy high-quality meals in a unique setting.

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We are seeking an Executive Culinary Manager to join our culinary team. This is a challenging and rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering exceptional food quality and service.

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">About the Role:">
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  • Assist the Chef de Cuisine in managing the culinary department, ensuring that all kitchen operations run smoothly and efficiently.">
  • Develop and implement menus that reflect the latest culinary trends and preferences of our guests.">
  • Maintain high standards of food quality, presentation, and consistency across all menu items.">
  • Oversee inventory management, including ordering supplies, managing stock levels, and reducing waste.">
  • Lead a team of cooks and kitchen staff, providing guidance, training, and feedback to ensure that they have the skills and knowledge needed to excel in their roles.">
  • Work closely with the Front of House team to ensure seamless communication and collaboration between departments.">
  • Contribute to the development and implementation of new recipes, cooking techniques, and menu innovations.">
  • Manage labor costs, maintain accurate records, and analyze data to inform decision-making.">
  • Promote a culture of excellence, teamwork, and continuous improvement within the culinary department.">
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">Requirements:">
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  • Degree in Hospitality, Culinary Management, or related field.">
  • Minimum 3 years of experience in a senior culinary role, preferably in a high-end restaurant or hospitality setting.">
  • Proven track record of success in leading teams, developing menus, and driving sales growth.">
  • Strong knowledge of Korean cuisine, cooking techniques, and ingredients.">
  • Excellent leadership, communication, and interpersonal skills.">
  • Ability to work effectively in a fast-paced environment, manage multiple priorities, and meet deadlines.">
  • Familiarity with restaurant management software, including point-of-sale systems and inventory management tools.">
  • Physical stamina to work in a busy kitchen environment, standing for long periods, lifting heavy objects, and meeting safety requirements.">
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">Benefits:">
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  • Competitive salary: $80,000 - $100,000 per year, depending on experience.">
  • Comprehensive benefits package, including medical, dental, and vision insurance.">
  • 401(k) retirement plan with company match.">
  • Paid time off, including vacation days and holidays.">
  • Opportunities for professional growth and development, including training programs and career advancement.">
  • A dynamic and supportive work environment with a passionate team.">
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Salary Range: $80,000 - $100,000 per year

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Location: Cote Korean Steakhouse - Miami

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Job Type: Full-time



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