Hospitality Bartender

3 days ago


Newport, Rhode Island, United States Proof Full time
Job Summary

We are seeking a skilled and experienced Hospitality Bartender to join our Premium team at Proof of the Pudding. As a Hospitality Bartender, you will be responsible for providing exceptional customer service and ensuring a seamless experience for our guests.

Key Responsibilities
  • Set up and break down bars in a timely manner, including icing down product and communicating with bar back personnel.
  • Greets all guests and provides exceptional customer service, attending to their needs throughout the event.
  • Cleans the bar after closing, discarding excess ice and recording closing inventory.
  • Responsible for putting away all inventory as directed and following all federal, local, and venue alcohol policies.
Requirements
  • High School diploma or equivalent preferred.
  • 1+ years of bartending experience.
  • Must be TIPs/TEAM certified (will accept Team certification or will provide training).
  • Knowledge of upscale/VIP service styles required.
  • Must be willing to work in Newport, RI.
Specialized Qualifications
  • Must be extremely hardworking and organized.
  • Must be exceedingly responsible and accountable.
  • Maintain good grooming and personal hygiene.
  • Ability to work in a fast-paced environment.
  • Excellent listening and communication skills.
  • Renowned time management and organization skills.
  • Strong Customer Service skills with the desire to go above and beyond a client's needs.
  • The ability to work alone and as a team.
  • Strong attention to detail and the ability to learn and adapt quickly.
Work Environment

The work environment for this position will be out of and report to the Newport Yachting Center Marina. Events may be indoors, outdoors, or in temporary structures. This position will often move throughout the grounds and venue on different terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands
  • Prolonged periods of being in one place, moving through an event space, and traveling from venue to venue.
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items.
  • Ability to perform physical tasks, such as but not limited to, lifting up-to 30 pounds.
Company Core Value and Competency Requirements
  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion.
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
  • Safety & Security - Observe safety and security standards.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests.
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.
  • Service Orientation - Demonstrates a sense of urgency.
Position Salary & Benefits
  • This is considered a part-time hourly position with a starting pay rate of $15/hr.
  • Free meal while working.
  • Opportunity for advancement.
  • On-the-job training that can be applied industry wide.

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