Mixologist
2 weeks ago
Pyramid Global Hospitality prioritizes its workforce, fostering a supportive and inclusive atmosphere that promotes diversity, growth, and well-being. Our People First culture is evident in our commitment to employee development, comprehensive benefits, and the cultivation of meaningful relationships. We provide a wide array of employment advantages, including extensive health coverage, retirement options, and paid leave, alongside unique perks such as wellness initiatives, local discounts, and employee rates for hotel accommodations. Our organization is dedicated to continuous training and development, empowering our staff to acquire the skills necessary for career advancement. Whether you are new to the hospitality sector or a seasoned expert, Pyramid Global Hospitality offers a collaborative environment that nurtures success across over 230 properties globally.
Position Overview
We are in search of a dedicated and customer-oriented Bartender to enhance our team. The Bartender plays a crucial role in delivering exceptional hospitality, establishing genuine connections with guests, and providing engaging service from the moment they arrive until their departure. This role requires a keen understanding of guests' preferences while skillfully crafting beverages promptly.
If you thrive on building meaningful relationships and enjoy the art of service, this position presents a fantastic opportunity for personal and professional growth within a prestigious establishment.
Key Responsibilities
- Welcome guests as they enter or navigate the bar area.
- Ensure the bar is properly set up and stocked each day.
- Guide guests through their beverage selections with detailed descriptions of the menu.
- Accurately take orders and confirm any special requests.
- Exhibit mastery of the bar, enhancing guest interactions with insightful details.
- Collaborate effectively with fellow servers and kitchen/bar personnel.
- Address guest concerns promptly, ensuring a satisfactory resolution.
- Conclude the experience with timely and precise bill presentation.
- Manage the requisitioning and inventory of all beverages.
- Maintain the quality of fresh ingredients by properly cutting and storing garnishes and juices daily.
- Prepare, garnish, and serve drinks according to standard recipes while practicing portion control.
- Input orders into the register and generate checks for each guest.
- Secure all beverages, food, and equipment, including cash deposits.
- Friendly and approachable demeanor.
- Strong time management abilities.
- Capability to remain on your feet for extended periods.
- Effective communication skills.
- Ability to interpret room numbers, dates, and basic instructions.
- Physical capability to lift and carry loads of at least 25 lbs.
- Availability to work weekends and holidays.
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