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Mixologist and Hospitality Expert

2 months ago

Newport, Rhode Island, United States Wayfinder Hotel Newport Full time

About Us:

At Wayfinder Hotel Newport, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Our Culture:

We pride ourselves on being the best employer in the area, with a culture that values personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable guest experiences.

Job Summary:

We are seeking a highly motivated, customer-focused Bartender to join our team As a Bartender, you will be responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.

Key Responsibilities:

  • Greet guests as they arrive or move about the bar area
  • Maintain proper and adequate set-up of the bar daily
  • Guide guests on their beverage journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the bar, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation
  • Requisitioning and stocking of all beer, wine, spirits
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
  • Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control
  • Inputs orders into a register at the point of sale and creates a check for each guest
  • Locks up and stores all beverages, food, and other equipment items, deposits cash drops, and secures bank

Requirements:

  • Neat, pleasant personality
  • Time management skills
  • Ability to work on feet for an extended period
  • Ability to communicate effectively
  • Ability to read room numbers, dates, and basic instructions
  • Lift, carry, and position loads of at least 25lbs
  • Must be available to work weekends and holidays