Executive Sous Chef

4 days ago


Thousand Oaks, California, United States Belmont Village Full time

About the Role:

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Belmont Village Senior Living. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our residents' meals, ensuring exceptional quality and service.

Key Responsibilities:

  • Supervise and coordinate the activities of kitchen staff, including cooking, cleaning, and inventory management.
  • Assist in menu planning, food preparation, and presentation to ensure high-quality dishes.
  • Ensure compliance with health and safety regulations, as well as Belmont Village's Standards of Cleanliness and Sanitation.
  • Train, coach, and mentor kitchen staff to enhance their skills and knowledge.
  • Build strong relationships with residents, families, and colleagues to provide exceptional customer service.

Requirements:

  • High school diploma or equivalent.
  • Proficient in verbal and written English.
  • Minimum one year of volume cooking experience with supervisory responsibilities.
  • Professional, positive, and team-oriented attitude.

What We Offer:

  • Competitive hourly rate of $26.00.
  • Full-time benefits, including medical, dental, vision, prescription, PTO, 401(k) savings, and more.
  • Delicious free meals during your shift.
  • Opportunities for professional growth and development.

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