Executive Sous Chef
4 days ago
About the Role:
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Belmont Village Senior Living. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our residents' meals, ensuring exceptional quality and service.
Key Responsibilities:
- Supervise and coordinate the activities of kitchen staff, including cooking, cleaning, and inventory management.
- Assist in menu planning, food preparation, and presentation to ensure high-quality dishes.
- Ensure compliance with health and safety regulations, as well as Belmont Village's Standards of Cleanliness and Sanitation.
- Train, coach, and mentor kitchen staff to enhance their skills and knowledge.
- Build strong relationships with residents, families, and colleagues to provide exceptional customer service.
Requirements:
- High school diploma or equivalent.
- Proficient in verbal and written English.
- Minimum one year of volume cooking experience with supervisory responsibilities.
- Professional, positive, and team-oriented attitude.
What We Offer:
- Competitive hourly rate of $26.00.
- Full-time benefits, including medical, dental, vision, prescription, PTO, 401(k) savings, and more.
- Delicious free meals during your shift.
- Opportunities for professional growth and development.
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