Executive Chef
1 week ago
About Us
Lazy Dog Restaurants, LLC is a family-run group of restaurants based out of Southern California. We exist to nourish connections for our guests, teammates, and communities.
Our Culture
We celebrate successes together and have a deeply rooted culture of caring. Our team members are passionate about providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests.
Job Summary
We are seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for leading our culinary team and ensuring that our food is prepared to the highest standard.
Responsibilities
- Lead and manage a team of cooks and kitchen staff
- Develop and implement menus and recipes
- Ensure that all food is prepared to the highest standard of quality and presentation
- Manage kitchen inventory and supplies
- Maintain a clean and safe kitchen environment
Requirements
- 2-5 years of experience as a Sous Chef or Culinary Manager in a high-volume restaurant environment
- Strong cooking from scratch ability
- Ability to train, develop, and coach a group of talented people
- Strong guest service and culinary background
- Ability to work in a fast-paced environment and meet deadlines
Preferred Qualifications
- ServSafe Card
What We Offer
- Career development and advancement opportunities
- Competitive salary
- Paid vacation
- Comprehensive benefits including medical, vision, dental, life, FSA
- Company-paid meal dining privileges
- 401K plan
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