Executive Chef Assistant

1 week ago


Newtown, Connecticut, United States Rock Ridge Country Club Inc Full time
Job Summary

We are seeking a highly motivated and skilled Line Cook to join our team at Rock Ridge Country Club Inc. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Responsibilities
  • Work efficiently and effectively in a fast-paced kitchen environment, maintaining a high level of productivity and quality.
  • Assist in the preparation and cooking of menu items, including grilling, sautéing, and pantry work.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Participate in menu planning and development, providing input on new dishes and specials.
Requirements
  • 2+ years of experience as a Line Cook in a high-volume kitchen environment.
  • Ability to work a variety of shifts, including weekends, holidays, and special events.
  • High school diploma or equivalent required; culinary degree a plus.
  • Reliable transportation and valid employment eligibility in the U.S.
  • Excellent communication and teamwork skills.
Physical Demands
  • Regularly required to stand, walk, bend, and use hands to handle objects, tools, or controls.
  • Ability to lift up to 50 lbs. and work for extended periods in a standing position.

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