Executive Chef

6 days ago


Newtown Square, Pennsylvania, United States Aramark Full time
Job Title: Sous Chef

The Sous Chef is a key member of the culinary team, responsible for supporting the Chef de Cuisine in the supervision of all culinary operations for a location.

Key Responsibilities:
  • Trains and leads kitchen personnel to ensure high-quality food preparation and presentation.
  • Supervises and coordinates all related culinary activities, including food preparation, plating, and presentation.
  • Estimates food consumption and requisitions or purchases food to meet the needs of the location.
  • Selects and develops recipes to ensure consistent quality and presentation.
  • Establishes presentation techniques and quality standards, and plans and prices menus to meet customer expectations.
  • Ensures proper equipment operation and maintenance, and ensures proper safety and sanitation in the kitchen.
  • Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Requirements:
  • Requires at least 2-3 years of experience in a related position.
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree.
  • Requires advanced knowledge of the principles and practices within the food profession.
  • Requires experiential knowledge of management of people and/or problems.
  • Requires verbal, reading, and written communication skills.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.


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