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Executive Chef Manager

2 months ago

Newtown Square Pennsylvania, United States Sodexo Full time
About the Role

Sodexo is seeking a highly skilled and experienced Chef Manager to join our food service team at a premier continuing care retirement community in southeastern Pennsylvania.

This is an excellent opportunity for a passionate and motivated individual to grow their culinary career and lead a team of approximately 30 employees.

Key Responsibilities
  • Oversee the daily kitchen operations, ensuring seamless execution of culinary standards and exceptional food quality.
  • Develop and train employees to meet the highest standards of quality, safety, and sanitation.
  • Supervise and manage a culinary team, providing guidance and support to ensure success.
  • Collaborate with the Executive Chef to drive business growth and improve operational efficiency.
  • Stay up-to-date with industry trends and best practices, applying knowledge to enhance the culinary experience.
Requirements
  • High school diploma or equivalent required; degree in culinary arts or related field preferred.
  • Minimum 1 year of management experience in a healthcare environment, with a proven track record of success.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Excellent financial acumen, with a keen eye for detail and ability to manage budgets.
  • Knowledge of food management systems and software, with experience in recipe compliance and food quality control.
What We Offer

Sodexo offers a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.

As a valued member of our team, you will have opportunities for career growth and professional development, as well as a competitive salary and benefits package.