Executive Line Cook

3 days ago


Newtown, Connecticut, United States Rock Ridge Country Club Inc Full time
Job Description

**Job Summary**

We are seeking a highly skilled and experienced Lead Line Cook to join our team at Rock Ridge Country Club Inc. As a key member of our culinary team, you will be responsible for supervising all food preparation activities and ensuring that high standards of hygiene and cleanliness are maintained.

Key Responsibilities:

  • Food Preparation: Assist in preparing meal ingredients, including washing, peeling, cutting, and slicing fruits and vegetables, as well as marinating meats.
  • Menu Execution: Prepare soups, salads, and sauces as instructed by the executive chef.
  • Plating and Presentation: Plate and garnish meal items in accordance with the instructions provided by the executive chef.
  • Team Supervision: Supervise the work of line cooks to ensure that all given tasks are completed in a timely manner.
  • Inventory Management: Ensure that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
  • Cleanliness and Sanitation: Ensure that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
  • Food Safety: Adhere to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
  • Quality Control: Assess the quality of delivered food supplies to ensure that it meets restaurant standards.
  • Additional Duties: Assist with dishes, cleaning of the kitchen, sweeping, mopping, and taking out the trash as needed.

Requirements and Qualifications:

  • Two or more years of Line Cook experience.
  • Experience in a banquet or similar volume production kitchen is preferred.
  • Ability to work any shift, weekends, holidays, and special events, as needed.
  • Must have employment eligibility in the U.S.
  • Must have reliable transportation.
  • Ability to operate, clean, and maintain most commercial kitchen equipment.
  • Knowledge of cooking techniques, knife skills, and attention to detail.

Physical Requirements:

  • Regularly required to stand, walk, bend, and use hands to handle objects, tools, or controls.
  • Must be able to lift up to 50 lbs. and work the majority of shift in a standing position.


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