Executive Chef

7 days ago


Iowa City, Iowa, United States Morrison Healthcare Full time

**Job Summary**

**About Morrison Healthcare**

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption.

**Key Responsibilities:**

  • Oversee kitchen operations while maintaining a safe and sanitary work environment for the staff.
  • Prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
  • Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Visit patients on an assigned nursing unit or area and help ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
  • Follow facility, department, and Company safety policies and procedures to include occurrence reporting.
  • Participate and attend departmental meetings, staff development, and professional programs, as appropriate.

**Preferred Qualifications:**

  • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts or culinary certificate and required experience.
  • Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience - highly desirable.
  • Institutional and batch cooking experiences.
  • Hands-on chef experience a must.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
  • Must be willing to participate in patient satisfaction programs/activities.
  • ServSafe certified - highly desirable.

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