Current jobs related to Culinary Supervisor - Sioux City, Iowa - SCE Partners LLC

  • Culinary Specialist

    4 weeks ago

    Rockwell City, Iowa, United States South Central Calhoun CSD Full time

    Job SummaryWe are seeking a skilled and detail-oriented Culinary Specialist to join our team at South Central Calhoun CSD. As a key member of our food service team, you will be responsible for planning, preparing, and serving high-quality meals to our students.Key ResponsibilitiesPlan and prepare a variety of menu items, ensuring consistency and quality in...

  • Culinary Specialist

    1 month ago

    Orange City, Iowa, United States Short Staffed Inc Full time

    Job Summary:As a Cook with Short Staffed Inc, you will play a vital role in ensuring the highest quality food is prepared and served in a safe and efficient manner. Your responsibilities will include managing food production, maintaining kitchen standards, and collaborating with the dining services team.Key Responsibilities:Prepare and cook food to meet...

  • Culinary Specialist

    3 weeks ago

    Orange City, Iowa, United States Short Staffed Inc Full time

    Job Summary:As a key member of the Dining Services team at Short Staffed Inc, the Cook will play a vital role in ensuring the highest quality food is prepared and served in a safe and efficient manner. This position involves managing food production, maintaining kitchen standards, and collaborating with the team to deliver exceptional dining...

  • Executive Chef

    2 weeks ago

    Orange City, Iowa, United States Creative Dining Services Full time

    Culinary Expert WantedCreative Dining Services is seeking a skilled Cook to join our team at Northwestern College in Orange City, Iowa. As a key member of our Dining Services Department, you will be responsible for delivering high-quality, nutritious food to our customers in a safe and efficient manner.Key Responsibilities:Plan and execute food production to...

  • Culinary Supervisor

    2 months ago

    Culver City, California, United States METRO CAFE Full time

    Job OverviewWe are in search of a Culinary Supervisor to oversee our kitchen operations. This role is essential in ensuring that our establishment maintains high standards of food quality and service. The ideal candidate will excel in a dynamic environment and contribute to enhancing our restaurant's image and customer satisfaction.Key...

  • Culinary Supervisor

    5 months ago

    Commerce City, United States Legends Full time

    The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our -degree service solution. Our Global...

  • Culinary Operations Supervisor

    2 months ago

    Karnes City, Texas, United States GEO Secure Services Full time

    GEO Secure Services is looking for a dedicated Culinary Operations Supervisor to enhance our team. If you possess a strong enthusiasm for culinary excellence and quality control, thrive in a dynamic environment, and excel in communication, this role is an excellent fit for you. Prior extensive experience is not a requirement; what matters most is a positive...

  • Regional Operations Supervisor

    2 months ago

    Maryland City, Maryland, United States Culinary Services Group Full time

    Are you passionate about enhancing operational efficiency and guiding teams towards excellence? Culinary Services Group is seeking a Regional Operations Supervisor to manage and elevate the operational functions across multiple locations. This role is pivotal in providing mentorship and support to staff, ensuring they reach peak performance and achieve...

  • Dining Services Supervisor

    1 month ago

    Traverse City, Michigan, United States Forefront Healthcare & Culinary Services Full time

    Forefront Healthcare & Culinary Services is seeking a skilled Dining Services Supervisor to join our team. As a key member of our culinary team, you will be responsible for providing daily direction to the dietary aid and utility staff, ensuring the delivery of high-quality meal service to our patients and residents. Your expertise will be essential in...

  • Cashier - Cactus Yards

    4 weeks ago

    Arizona City, Arizona, United States Craft Culinary Concepts Full time

    Job Title: Cashier - Cactus YardsCraft Culinary Concepts is seeking a skilled Cashier to join our team. As a Cashier, you will be the front-line contact for our guests, responsible for providing quick and efficient service while maintaining a clean and sanitary work station.Key Responsibilities:Greet all guests in a prompt and friendly fashion, building...

  • Senior Culinary Director

    2 weeks ago

    Kansas City, Missouri, United States Marriott Full time

    Job SummaryAs a Senior Sous Chef at Marriott, you will be responsible for leading the culinary team to deliver exceptional guest experiences. You will oversee the daily kitchen operations, ensuring a consistent high-quality product is produced. Your expertise in culinary arts will be utilized to develop and implement new menu items, while maintaining the...

  • Culinary Operations Manager

    1 month ago

    Commerce City, Colorado, United States Legends Full time

    {"Responsibilities": "Key ResponsibilitiesCoordinate day-to-day operations of Concessions kitchens, ensuring seamless execution of food service.Set up and prepare all food items, including opening and closing duties, replenishment, and rotation of stock as directed by the Concessions Chef.Establish a high level of sanitation awareness and conscientiousness,...

  • Culinary Operations Manager

    2 weeks ago

    Commerce City, Colorado, United States Legends Full time

    Culinary Supervisor Job DescriptionLegends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals.Key...

  • Culinary Team Member

    2 weeks ago

    Grove City, Ohio, United States WindRiver Lakefront & Golf Community Full time

    Job SummaryWe are seeking a skilled Culinary Team Member to join our team at WindRiver Lakefront & Golf Community. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality food for our members and guests.Key Responsibilities:Prepare and cook food according to WindRiver's guidelines and standardsMaintain clean and...

  • Culinary Specialist

    2 weeks ago

    Kansas City, Missouri, United States Flik Hospitality Group Full time

    Job OpportunityWe are seeking a skilled Culinary Specialist to join our team at Flik Hospitality Group.About the Role:Prepare high-quality food items according to standardized recipes and instructions.Ensure that food is at the correct temperature and is attractive and tasty.Clean the kitchen after preparation and serving, maintaining high standards of...

  • Culinary Artist

    2 weeks ago

    Dodge City, Kansas, United States Ryan's Creek House Full time

    Join Ryan's Creek House as a Line Cook and be part of a dynamic team that's passionate about delivering exceptional dining experiences. **About the Role:** As a Line Cook, you'll be the backbone of our kitchen, responsible for preparing and cooking dishes to the highest standards. You'll work closely with our culinary team to create mouth-watering meals...

  • Server and Hourly Supervisor

    2 weeks ago

    Oklahoma City, Oklahoma, United States Quail Springs Culinary Full time

    Server & Hourly Supervisor Job DescriptionRendezvous Pizza in Bricktown is seeking a skilled and efficient Server & Hourly Supervisor to join our team. As a key member of our service team, you will be responsible for ensuring exceptional customer satisfaction by taking orders, serving food and drinks, and managing the dining area.Key Responsibilities:Greet...

  • Culinary Team Lead

    2 weeks ago

    Atlantic City, New Jersey, United States Margaritaville Restaurants Full time

    Job SummaryWe are seeking a highly skilled Culinary Supervisor to join our team at Margaritaville Restaurants. As a key member of our kitchen team, you will be responsible for maintaining high standards of food quality, safety, and efficiency.Key ResponsibilitiesSupervise kitchen staff to ensure smooth operation and high-quality food production.Conduct daily...

  • Culinary Operations Manager

    2 weeks ago

    Oklahoma City, Oklahoma, United States Flix Brewhouse Full time

    Job OverviewFlix Brewhouse is seeking a highly motivated Culinary Supervisor to lead our kitchen team and ensure exceptional guest experiences.Key Responsibilities:Manage daily kitchen operations and supervise a team of hourly employeesFill cooking positions as needed and lead expediting during high levels of businessCollaborate with management to guide and...

  • Culinary Assistant

    2 weeks ago

    Sun City West, Arizona, United States Sun Health Full time

    Job SummaryAs a Culinary Assistant at Sun Health, you will play a vital role in preparing food that meets the highest standards of quality and safety. Your primary responsibility will be to assist in the preparation of food for our residents and guests, ensuring that every dish that leaves the kitchen is a reflection of our commitment to excellence.Key...

  • Culinary Specialist

    4 weeks ago

    Arkansas City, Kansas, United States Compass Group Careers Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Compass Group Careers. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Essential Duties and ResponsibilitiesPrepare food items according to established recipes and instructions to...

  • Culinary Professional

    1 month ago

    Cedar City, Utah, United States Compass Group Careers Full time

    Job SummaryWe are seeking a skilled Culinary Professional to join our team at Compass Group Careers. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Essential Duties and ResponsibilitiesPrepare food items according to established recipes and instructions to...

  • Culinary Professional

    1 month ago

    Long Island City, United States Compass Group, North America Full time

    Job SummaryWe are seeking a skilled Culinary Professional to join our team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and ability to work in a fast-paced environment will ensure that our...

  • Culinary Team Member

    2 months ago

    Rapid City, South Dakota, United States Perkins - Northcott Hospitality Full time

    Job OverviewAt Perkins - Northcott Hospitality, we consider our team members as part of our extended family, dedicated to creating memorable experiences for our guests. As a Culinary Team Member, you will play a vital role in transforming ordinary meals into extraordinary moments, ensuring that every guest leaves satisfied.POSITION SUMMARYIn this role, you...

Culinary Supervisor

2 months ago

Sioux City, Iowa, United States SCE Partners LLC Full time
Job Overview

POSITION SUMMARY

The individual in this role is accountable for overseeing the preparation and procurement of all culinary offerings during their designated shift, ensuring that all dishes meet the highest standards of quality and that operations run smoothly and effectively.

KEY RESPONSIBILITIES

  • Uphold departmental objectives, standards, guidelines, and budgetary constraints to ensure efficient management of the kitchen.
  • Assess and manage food purchasing, staffing, food production, and inventory to control costs and minimize waste, ensuring compliance with budgetary expectations.
  • Recruit, train, inspire, evaluate, and supervise team members to guarantee they receive the necessary support and resources to achieve set goals.
  • Observe and assess food preparation techniques and taste dishes to ensure quality and consistency align with established standards.
  • Inspect kitchen facilities and implement corrective measures to maintain compliance with company and health department regulations, mitigating risks of citations and negative publicity.
  • Collaborate with the Executive Chef to analyze food costs and predict business trends, making informed recommendations for menu pricing adjustments that align with company objectives.
  • Perform additional related duties as assigned.

WORKING ENVIRONMENT/ESSENTIAL FUNCTIONS

Must possess the ability to:

  • Execute tasks and operate equipment in a kitchen environment subject to varying temperatures and noise levels.
  • Be aware of potential hazards such as burns and the risks associated with using sharp kitchen tools.
  • Utilize kitchen equipment and tools, including but not limited to slicers, steamers, deep fryers, ovens, grills, mixers, kettles, and knives.
  • Communicate effectively with all levels of staff.
  • Monitor and guide the actions of subordinates and inspect areas of responsibility.
  • Read, write, speak, and comprehend English to interpret recipes and communicate with team members and guests.
  • Review and understand all necessary documentation.
  • Move efficiently throughout kitchen and dining areas.
  • Engage in physically demanding tasks, including bending, stooping, kneeling, standing, carrying, climbing, walking, reaching, and twisting, which are essential for monitoring food preparation and inspecting kitchen areas.
  • Prepare a variety of meats, including veal, pork, beef, lamb, poultry, game, and seafood.
  • Organize and prioritize tasks to meet deadlines.
  • Maintain a professional demeanor that reflects positively on the organization.

QUALIFICATIONS

Must possess personal tools and have a comprehensive understanding of preparing stocks, soups, and foundational sauces.

A thorough understanding of kitchen operations, equipment, and sanitation practices is essential. Demonstrated organizational skills, experience in budgeting, and a solid grasp of financial reporting are required. Previous supervisory experience is necessary. These competencies are typically acquired through a minimum of ten years of progressive experience in a multi-venue operation or through the completion of a culinary arts degree or recognized apprenticeship, coupled with six years of progressive experience in a multi-venue environment.

REGULATORY AND COMPLIANCE RESPONSIBILITIES

In addition to the duties outlined above, every team member is responsible for compliance with laws and regulations:

  • Participate in mandatory training sessions provided by the organization.
  • Fulfill job responsibilities in accordance with local laws and regulations.
  • Ensure that minors are not permitted to engage in gambling activities or access restricted areas.
  • Be knowledgeable about the ordinances, regulations, laws, policies, and procedures relevant to their department.
  • Refer to Internal Control Procedures and Policy Manuals for guidance.
  • Report any illegal activities to the appropriate authorities.