Pastry Chef and Food Production Specialist

1 week ago


Orange City, Iowa, United States Creative Dining Services Full time
About the Role

Creative Dining Services is seeking a skilled Baker to join our team. As a key member of our culinary operations, you will be responsible for ensuring the highest quality food products are delivered to our customers.

Key Responsibilities
  • Food Production Management: Plan and execute food production to meet customer demand, ensuring timely delivery of high-quality products.
  • Culinary Expertise: Prepare food items according to established recipes and menus, maintaining the highest standards of food freshness, quality, and appeal.
  • Batch Cooking and Inventory Management: Utilize batch cooking techniques to optimize food production, minimizing waste and excess inventory.
Requirements
  • Culinary Experience: Minimum of 2 years of cooking experience, with a strong background in food production and management.
  • Education and Certifications: High School diploma preferred, but not required. ServSafe Certification is a plus.
  • Soft Skills: Self-motivated, excellent time management skills, and ability to work independently or as part of a team.
What We Offer
  • Competitive Compensation: Competitive pay and bonus opportunities.
  • Benefits Package: Medical, dental, and vision insurance, 401(k) with company match, and paid time off.
About Creative Dining Services

Creative Dining Services is a leading provider of hospitality and facility management services, partnering with colleges, universities, Fortune 100 companies, and other organizations to deliver exceptional dining experiences. We are committed to innovation, community, and excellence in all that we do.


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