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Culinary Preparation Specialist
2 months ago
The Culinary Preparation Specialist plays a crucial role in the kitchen by supporting the meal preparation process. This includes tasks such as chopping vegetables, assembling salads, portioning sauces, and preparing ingredients for daily specials. Additionally, this position involves maintaining cleanliness and organization within the kitchen environment.
Key Responsibilities:
- Prepare ingredients for cooking by washing, chopping vegetables, and cutting meats.
- Assemble salads, sauces, and dressings as required.
- Organize and label all ingredients on shelves for easy access.
- Ensure a clean and orderly kitchen by washing dishes and sanitizing food preparation and storage areas.
- Perform various kitchen tasks as assigned by the head chef.
- Participate in scheduled team meetings and contribute suggestions for operational improvements.
- Provide coverage for cooks and waitstaff during breaks.
This job description is intended to provide a general overview of the responsibilities and duties associated with this position. Responsibilities may evolve over time, and employees may be asked to perform additional tasks as needed.