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Dietary Cook
2 months ago
The Dietary Cook is responsible for preparing food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations. This role requires strong communication skills, attention to detail, and the ability to work effectively in a team environment.
Key Responsibilities:
- Prepare food in accordance with prescribed resident diet specifications and community procedures.
- Ensure food safety and sanitation regulations are met at all times.
- Communicate effectively with residents, staff, and supervisors to ensure smooth food service operations.
- Maintain a clean and organized kitchen environment.
- Assist with inventory management and ordering of food and supplies.
Requirements:
- High school graduate or equivalent required.
- Working knowledge of food safety and sanitation principles.
- Ability to communicate effectively in English.
- Ability to follow verbal and written instructions.
- Good interpersonal skills and attention to detail.
About Us:
Dockside Health & Rehab Center is committed to providing high-quality care and services to our residents. We strive to create a positive and supportive work environment that promotes growth and development. If you are a motivated and detail-oriented individual who is passionate about providing excellent care, we encourage you to apply for this exciting opportunity.
